Smoky Chicken Tacos + Roasted Corn Salsa
Directions
- 1Add chicken thighs to a bowl, drizzle with olive oil, season with salt, pepper, smoked paprika, cayenne, chipotle powder, cumin, and garlic powder.
- 2Squeeze in some lime juice and mix well.
- 3Cook chicken in a pan with a lid on for a few minutes on each side, then turn off the heat and let it sit with the lid on.
- 4Dice red onion and chop cilantro.
- 5Add diced onion, roasted corn, chopped cilantro, diced avocado, lime juice and salt to a bowl and mix well.
- 6Warm the tortillas in a pan with a thin layer of cheese.
- 7Load tortillas with chicken and salsa.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 large lime
- 2 tsp smoked paprika
- 0.5 tsp cayenne
- 2 tsp chipotle powder
- 0.5 tsp cumin
- 2 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 cups roasted corn
- 1 avocado
- 1 handful cilantro
- 1 lime juice
- 0.25 cup red onion
- 2 low-carb tortillas
- 2 shredded cheese
Equipment
bowlpanknifechopping boardmeasuring spoonslid
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