Smoky Chicken Tacos + Roasted Corn Salsa

Name: Smoky Chicken Tacos + Roasted Corn Salsa
Total time: 123 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1 tbsp olive oil; 1 large lime; 2 tsp smoked paprika; 0.5 tsp cayenne; 2 tsp chipotle powder; 0.5 tsp cumin; 2 tsp garlic powder; 0.5 tsp salt; 0.5 tsp pepper; 2 cups roasted corn; 1 avocado; 1 handful cilantro; 1 lime juice; 0.25 cup red onion; 2 low-carb tortillas; 2 shredded cheese

2h 3m

Serves 2

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Smoky Chicken Tacos + Roasted Corn Salsa

tiktok.com

2h 3m

Serves 2

Directions

1Add chicken thighs to a bowl, drizzle with olive oil, season with salt, pepper, smoked paprika, cayenne, chipotle powder, cumin, and garlic powder.
2Squeeze in some lime juice and mix well.
3Cook chicken in a pan with a lid on for a few minutes on each side, then turn off the heat and let it sit with the lid on.
4Dice red onion and chop cilantro.
5Add diced onion, roasted corn, chopped cilantro, diced avocado, lime juice and salt to a bowl and mix well.
6Warm the tortillas in a pan with a thin layer of cheese.
7Load tortillas with chicken and salsa.

Ingredients

1.5 lbs boneless skinless chicken thighs
1 tbsp olive oil
1 large lime
2 tsp smoked paprika
0.5 tsp cayenne
2 tsp chipotle powder
0.5 tsp cumin
2 tsp garlic powder
0.5 tsp salt
0.5 tsp pepper
2 cups roasted corn
1 avocado
1 handful cilantro
1 lime juice
0.25 cup red onion
2 low-carb tortillas
2 shredded cheese

Equipment

bowlpanknifechopping boardmeasuring spoonslid

Smoky Chicken Tacos + Roasted Corn Salsa

Smoky Chicken Tacos + Roasted Corn Salsa

Directions

Ingredients

Equipment

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