Steak Tacos with Avocado Salsa

2 mins
Serves 6
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Directions

  1. 1Cut the flap steak into smaller pieces.
  2. 2Place the steak in a bowl and add the juice of one lime and one orange.
  3. 3Add ground cumin, paprika, salt and pepper.
  4. 4Add chopped cilantro and grated garlic.
  5. 5Mix well.
  6. 6Roast the tomatillos, onion, jalapeño and garlic in olive oil.
  7. 7Add a bit of water and simmer.
  8. 8Put all in a blender with cilantro, lime juice, salt and pepper and blend.
  9. 9Cut the avocados in half, remove the pit and scoop out the flesh.
  10. 10Blend the avocado with the tomatillo mix.
  11. 11Cook the marinated steak on a griddle.
  12. 12Warm the tortillas on the same griddle.
  13. 13Cut the steak into smaller pieces.
  14. 14Assemble the tacos with the steak, avocado salsa and chopped cilantro and onion.

Ingredients

  • 2 flap steak
  • 2 lime
  • 2 orange
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp salt
  • 2 tsp pepper
  • 2 handful cilantro
  • 2 clove garlic
  • 16 tomatillos
  • 2 onion
  • 2 jalapeño
  • 4 avocado
  • 4 tbsp olive oil
  • 6 tortillas
  • 10 scallions

Equipment

knifebowlgratersmall bowlportable stovefrying panblender
Steak Tacos with Avocado Salsa | Clip Recipe