Steak Tacos with Avocado Salsa
Directions
- 1Cut the flap steak into smaller pieces.
- 2Place the steak in a bowl and add the juice of one lime and one orange.
- 3Add ground cumin, paprika, salt and pepper.
- 4Add chopped cilantro and grated garlic.
- 5Mix well.
- 6Roast the tomatillos, onion, jalapeño and garlic in olive oil.
- 7Add a bit of water and simmer.
- 8Put all in a blender with cilantro, lime juice, salt and pepper and blend.
- 9Cut the avocados in half, remove the pit and scoop out the flesh.
- 10Blend the avocado with the tomatillo mix.
- 11Cook the marinated steak on a griddle.
- 12Warm the tortillas on the same griddle.
- 13Cut the steak into smaller pieces.
- 14Assemble the tacos with the steak, avocado salsa and chopped cilantro and onion.
Ingredients
- 2 flap steak
- 2 lime
- 2 orange
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp salt
- 2 tsp pepper
- 2 handful cilantro
- 2 clove garlic
- 16 tomatillos
- 2 onion
- 2 jalapeño
- 4 avocado
- 4 tbsp olive oil
- 6 tortillas
- 10 scallions
Equipment
knifebowlgratersmall bowlportable stovefrying panblender
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