Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

59 mins
Serves 10
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Directions

  1. 1Add 10 slices of centercut bacon to a sheet pan and bake at 400 for 20 minutes until crispy.
  2. 2Add 10 slices of centercut bacon to a sheet pan and bake at 400 for 20 minutes until crispy.
  3. 3Add 10 slices of centercut bacon to a sheet pan and bake at 400 for 20 minutes until crispy.
  4. 4Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
  5. 5Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
  6. 6Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
  7. 7Crumble the cooked bacon and combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
  8. 8Crumble the cooked bacon and combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
  9. 9Crumble the cooked bacon and combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
  10. 10Layer the bacon mixture on top of the cooked hashbrowns and pour a blended mixture of 450g egg whites, 4 eggs, 300g cottage cheese, and 12g corn starch over everything.
  11. 11Layer the bacon mixture on top of the cooked hashbrowns and pour a blended mixture of 450g egg whites, 4 eggs, 300g cottage cheese, and 12g corn starch over everything.
  12. 12Layer the bacon mixture on top of the cooked hashbrowns and pour a blended mixture of 450g egg whites, 4 eggs, 300g cottage cheese, and 12g corn starch over everything.
  13. 13Season with salt and pepper, top with 60g of cheddar cheese, and bake at 400 for 25-30 minutes, or until firm.
  14. 14Season with salt and pepper, top with 60g of cheddar cheese, and bake at 400 for 25-30 minutes, or until firm.
  15. 15Season with salt and pepper, top with 60g of cheddar cheese, and bake at 400 for 25-30 minutes, or until firm.
  16. 16Let sit for 10 minutes before slicing into 10 evenly sized pieces.
  17. 17Let sit for 10 minutes before slicing into 10 evenly sized pieces.
  18. 18Let sit for 10 minutes before slicing into 10 evenly sized pieces.
  19. 19Add each piece to a tortilla with a spicy cream sauce (400g fat free Greek yogurt and 50g hot sauce).
  20. 20Add each piece to a tortilla with a spicy cream sauce (400g fat free Greek yogurt and 50g hot sauce).
  21. 21Add each piece to a tortilla with a spicy cream sauce (400g fat free Greek yogurt and 50g hot sauce).
  22. 22Roll the burritos and enjoy!
  23. 23Roll the burritos and enjoy!
  24. 24Roll the burritos and enjoy!

Ingredients

  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 90 g maple syrup
  • 90 g maple syrup
  • 90 g maple syrup
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 450 g egg whites
  • 450 g egg whites
  • 450 g egg whites
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 12 g corn starch
  • 12 g corn starch
  • 12 g corn starch
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce

Equipment

sheet panovenpizza cutterbowlspatulablender