Red Salsa / Salsa Roja
Serves 1
Directions
- 1Add a little bit of oil to the pan.
- 2Add the vegetables to the pan.
- 3Roast the vegetables, removing the garlic first so it doesn't burn.
- 4Cut the stems off the jalapeños and serrano pepper.
- 5Add the roasted veggies, including the two garlic cloves, to the blender.
- 6Add 1/3 cup of water to the blender.
- 7Pulse the ingredients in the blender.
- 8Add chile de árbol, one tablespoon of chicken bouillon, and a little bit of garlic salt to the blender.
- 9Pulse once more.
- 10Add one lime to the salsa.
- 11Optionally, add some cilantro and some diced onion.
- 12Taste the salsa.
Ingredients
- 0.5 white onion
- 2 jalapeños
- 1 serrano pepper
- chile de árbol
- 2 garlic cloves
- 4 roma tomatoes
- a little bit oil
- 0.33 cup water
- 1 tablespoon chicken bouillon
- a little bit garlic salt
- 1 lime
- some cilantro
- some diced onion
Equipment
panblender
Tips
- Keep an eye on your garlic; you don't want it to burn.
- Cut the stems off the jalapeños and serrano pepper.
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