Healthy Burrito

Serves 1
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Directions

  1. 1On a pan on high heat, add seasonings to ground beef and mash.
  2. 2On a pan on high heat, add seasonings to ground beef and mash.
  3. 3On a pan on high heat, add seasonings to ground beef and mash.
  4. 4Once ground beef is almost cooked, add tomato sauce and stir.
  5. 5Once ground beef is almost cooked, add tomato sauce and stir.
  6. 6Once ground beef is almost cooked, add tomato sauce and stir.
  7. 7Melt cheese slice with milk in microwave (~30s).
  8. 8Melt cheese slice with milk in microwave (~30s).
  9. 9Melt cheese slice with milk in microwave (~30s).
  10. 10To assemble burrito, add in order - Chipotle sauce, rice, queso, Greek yogurt, tortilla chips, extra lean ground beef.
  11. 11To assemble burrito, add in order - Chipotle sauce, rice, queso, Greek yogurt, tortilla chips, extra lean ground beef.
  12. 12To assemble burrito, add in order - Chipotle sauce, rice, queso, Greek yogurt, tortilla chips, extra lean ground beef.
  13. 13Then tightly roll burrito.
  14. 14Then tightly roll burrito.
  15. 15Then tightly roll burrito.
  16. 16On a pan on medium heat, add shredded cheese in a long burrito shape.
  17. 17On a pan on medium heat, add shredded cheese in a long burrito shape.
  18. 18On a pan on medium heat, add shredded cheese in a long burrito shape.
  19. 19Place folded side of burrito down on cheese to seal.
  20. 20Place folded side of burrito down on cheese to seal.
  21. 21Place folded side of burrito down on cheese to seal.
  22. 22Once cheese melts, flip burrito and crisp the other side and enjoy!
  23. 23Once cheese melts, flip burrito and crisp the other side and enjoy!
  24. 24Once cheese melts, flip burrito and crisp the other side and enjoy!

Ingredients

  • 4 oz extra lean ground beef
  • 4 oz extra lean ground beef
  • 4 oz extra lean ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 1 large low carb tortilla
  • 1 large low carb tortilla
  • 1 large low carb tortilla
  • 2 tbsp chipotle sauce (1/4 cup Greek yogurt, 3 chipotle peppers in adobo, chili powder and lime juice blended)
  • 2 tbsp chipotle sauce (1/4 cup Greek yogurt, 3 chipotle peppers in adobo, chili powder and lime juice blended)
  • 2 tbsp chipotle sauce (1/4 cup Greek yogurt, 3 chipotle peppers in adobo, chili powder and lime juice blended)
  • 0.25 cup Mexican rice
  • 0.25 cup Mexican rice
  • 0.25 cup Mexican rice
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 fat free cheese slice
  • 1 fat free cheese slice
  • 1 fat free cheese slice
  • 0.5 tbsp milk
  • 0.5 tbsp milk
  • 0.5 tbsp milk
  • 3 tortilla chips (optional)
  • 3 tortilla chips (optional)
  • 3 tortilla chips (optional)
  • 3 tbsp low fat shredded cheese
  • 3 tbsp low fat shredded cheese
  • 3 tbsp low fat shredded cheese

Equipment

panmicrowave

Tips

  • To get the right consistency for the burrito, it took many tries.
  • Ensure the burrito is tightly rolled.
  • Place the folded side of the burrito down on the cheese to seal.