Directions
- 1Fry one pound of chorizo de puerco until well broken and mixed.
- 2Add half an onion and mix well.
- 3For the salsa, char two tomatoes, one onion, one serrano, and one jalapeño pepper.
- 4Add cilantro, consomé de pollo, and half a cup of water to the molcajete.
- 5Blend well.
- 6Add nopalitos to the chorizo and mix.
- 7Add the salsa verde and mix.
- 8Let it fry for about five minutes and it's ready.
Ingredients
- 1 pound chorizo de puerco
- 0.5 unit onion
- 2 unit tomatoes
- 1 unit onion
- 1 unit serrano pepper
- 1 unit jalapeño pepper
- 1 handful cilantro
- 0.5 cup consomé de pollo
- 1 package nopalitos
- 0.5 cup water
- 1 cheese
Equipment
frying panspatulabowlblendermolcajete
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