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Nopalitos con Chorizo en Salsa Verde

5m
Serves 2
facebook.com

Nopalitos con Chorizo en Salsa Verde

facebook.com
5m
Serves 2

Directions

  1. 1Fry one pound of chorizo de puerco until well broken and mixed.
  2. 2Add half an onion and mix well.
  3. 3For the salsa, char two tomatoes, one onion, one serrano, and one jalapeño pepper.
  4. 4Add cilantro, consomé de pollo, and half a cup of water to the molcajete.
  5. 5Blend well.
  6. 6Add nopalitos to the chorizo and mix.
  7. 7Add the salsa verde and mix.
  8. 8Let it fry for about five minutes and it's ready.

Ingredients

  • 1 pound chorizo de puerco
  • 0.5 unit onion
  • 2 unit tomatoes
  • 1 unit onion
  • 1 unit serrano pepper
  • 1 unit jalapeño pepper
  • 1 handful cilantro
  • 0.5 cup consomé de pollo
  • 1 package nopalitos
  • 0.5 cup water
  • 1 cheese

Equipment

frying panspatulabowlblendermolcajete

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