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Tacos de Merluza

15m
Serves 6
instagram.com

Tacos de Merluza

instagram.com
15m
Serves 6

Directions

  1. 1Corta el filet de merluza en porciones individuales.
  2. 2Condimenta el pescado con sal, pimienta, pimentón ahumado, ajo en polvo, orégano y un toque de aceite de oliva. Masajea para integrar.
  3. 3Coloca el pescado en la freidora de aire. Agrega un toque de pan rallado y un poco más de aceite de oliva por encima.
  4. 4Cocina en la freidora de aire entre 10 y 15 minutos.
  5. 5Mientras tanto, corta el repollo, la lechuga y la zanahoria.
  6. 6En un bol, combina la verdura picada con mayonesa, jugo de limón, aceite de oliva, un toque de miel, una cucharada de yogur y sal.
  7. 7Atraviesa las tortillas con un palito de brochette para darles forma de taco y hornéalas brevemente en la freidora de aire hasta que estén crocantes.
  8. 8Rellena los tacos con la ensalada de verduras y el pescado cocido. Decora con palta, salsa picante y perejil.

Ingredients

  • 1 large filet de merluza
  • salt
  • pepper
  • pimentón ahumado
  • ajo en polvo
  • orégano
  • aceite de oliva
  • pan rallado
  • tortillas
  • 1/4 whole repollo
  • 1/4 whole lechuga capuchina
  • 1/2 whole zanahoria
  • mayonesa
  • limón
  • miel
  • yogur
  • palta (optional)
  • salsa picante (optional)
  • perejil (optional)

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