18 Calorie Chipotle Aioli
Directions
- 1Add 3 grams of fresh cilantro to the food processor.
- 2Add 3 grams of fresh cilantro to the food processor.
- 3Add 3 grams of fresh cilantro to the food processor.
- 4Add 1 can of chipotle peppers in adobo sauce to the food processor.
- 5Add 1 can of chipotle peppers in adobo sauce to the food processor.
- 6Add 1 can of chipotle peppers in adobo sauce to the food processor.
- 7Blend for 30 seconds.
- 8Blend for 30 seconds.
- 9Blend for 30 seconds.
- 10Add 180 grams of mayonnaise to the food processor.
- 11Add 180 grams of mayonnaise to the food processor.
- 12Add 180 grams of mayonnaise to the food processor.
- 13Add 170 grams of nonfat Greek yogurt.
- 14Add 170 grams of nonfat Greek yogurt.
- 15Add 170 grams of nonfat Greek yogurt.
- 16Add 5 grams of roasted garlic.
- 17Add 5 grams of roasted garlic.
- 18Add 5 grams of roasted garlic.
- 19Add the juice of half a lime.
- 20Add the juice of half a lime.
- 21Add the juice of half a lime.
- 22Add 10 grams of swerve.
- 23Add 10 grams of swerve.
- 24Add 10 grams of swerve.
- 25Add 2 grams of smoked paprika.
- 26Add 2 grams of smoked paprika.
- 27Add 2 grams of smoked paprika.
- 28Add 1 gram of white pepper.
- 29Add 1 gram of white pepper.
- 30Add 1 gram of white pepper.
- 31Blend for another 30 seconds.
- 32Blend for another 30 seconds.
- 33Blend for another 30 seconds.
- 34Use a spatula to mix the ingredients.
- 35Use a spatula to mix the ingredients.
- 36Use a spatula to mix the ingredients.
- 37Pour the mixture into a squeeze bottle using a funnel.
- 38Pour the mixture into a squeeze bottle using a funnel.
- 39Pour the mixture into a squeeze bottle using a funnel.
Ingredients
- 3 grams fresh cilantro
- 3 grams fresh cilantro
- 3 grams fresh cilantro
- 1 can chipotle peppers in adobo sauce
- 1 can chipotle peppers in adobo sauce
- 1 can chipotle peppers in adobo sauce
- 180 grams mayonnaise
- 180 grams mayonnaise
- 180 grams mayonnaise
- 170 grams nonfat greek yogurt
- 170 grams nonfat greek yogurt
- 170 grams nonfat greek yogurt
- 5 grams roasted garlic
- 5 grams roasted garlic
- 5 grams roasted garlic
- 1 half lime
- 1 half lime
- 1 half lime
- 10 grams swerve
- 10 grams swerve
- 10 grams swerve
- 2 grams smoked paprika
- 2 grams smoked paprika
- 2 grams smoked paprika
- 1 gram white pepper
- 1 gram white pepper
- 1 gram white pepper
Equipment
food processorblenderfood scalesqueeze bottlefunnel