Sheet Pan Breakfast Burritos
Directions
- 1Add diced red and orange bell peppers, yellow onion, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil.
- 2Roast at 450 until softened/browned (about 30-40 min).
- 3Add 16oz of 93% lean beef or turkey and seasonings. Bake for ~5 minutes until browned.
- 4Pour over a blended mixture of 650g egg whites, 3 eggs, and 200g of cottage cheese and 8g of corn starch. Top with 50g shredded cheddar cheese.
- 5Bake at 400 degrees for 25-30 minutes or until firm.
- 6Slice into 10 equally sized rectangles.
- 7Add to a burrito sized tortilla along with the sauce and a little bit of cilantro.
- 8Give them a quick roll.
- 9Wrap in parchment paper and store frozen.
- 10Reheat in microwave for 3-4 minutes, flipping halfway. Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp tortilla.
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- 0 salt
- 0 pepper
- 0 olive oil
- 16 oz 93% beef or turkey
- 0 seasoning blend
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 8 g corn starch
- 50 g shredded cheddar cheese
- 400 g High Protein Cream Sauce: fat free Greek yogurt
- 50 g High Protein Cream Sauce: hot sauce
- 0 High Protein Cream Sauce: garlic
- 0 High Protein Cream Sauce: salt
- 0 High Protein Cream Sauce: pepper
- 10 burrito tortillas
- 0 cilantro
- 0 parchment paper
Equipment
sheet panpizza cutterspatulamixing bowlmicrowave
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