1In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated.
2In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated.
3In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated.
4Heat a pan over medium heat with a little oil.
5Heat a pan over medium heat with a little oil.
6Heat a pan over medium heat with a little oil.
7Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally.
8Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally.
9Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally.
10Add the minced garlic and cook for 1–2 minutes, until fragrant.
11Add the minced garlic and cook for 1–2 minutes, until fragrant.
12Add the minced garlic and cook for 1–2 minutes, until fragrant.
13Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through.
14Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through.
15Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through.
16Lower the heat and add the cream cheese, lemon juice, and water.
17Lower the heat and add the cream cheese, lemon juice, and water.
18Lower the heat and add the cream cheese, lemon juice, and water.
19Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies.
20Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies.
21Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies.
22If the mixture seems too thin, simmer for 1–2 minutes until thickened.
23If the mixture seems too thin, simmer for 1–2 minutes until thickened.
24If the mixture seems too thin, simmer for 1–2 minutes until thickened.
25Taste and adjust salt if needed.
26Taste and adjust salt if needed.
27Taste and adjust salt if needed.
28Remove from heat.
29Remove from heat.
30Remove from heat.
31Preheat the oven to 400°F.
32Preheat the oven to 400°F.
33Preheat the oven to 400°F.
34Lightly brush one side of each tortilla with oil.
35Lightly brush one side of each tortilla with oil.
36Lightly brush one side of each tortilla with oil.
37Flip the tortillas over and spoon the chicken filling onto the un-oiled side.
38Flip the tortillas over and spoon the chicken filling onto the un-oiled side.
39Flip the tortillas over and spoon the chicken filling onto the un-oiled side.
40Sprinkle with cheese, then fold or gently press the tortillas closed.
41Sprinkle with cheese, then fold or gently press the tortillas closed.
42Sprinkle with cheese, then fold or gently press the tortillas closed.
43Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted.
44Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted.
45Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted.
Ingredients
1 lb boneless chicken breast, cut into small pieces
1 lb boneless chicken breast, cut into small pieces
1 lb boneless chicken breast, cut into small pieces
to taste Salt
to taste Salt
to taste Salt
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
1 tsp cajun seasoning
1 tsp cajun seasoning
1 tsp cajun seasoning
2 cloves fresh garlic, minced
2 cloves fresh garlic, minced
2 cloves fresh garlic, minced
1 cup mixed bell pepper, diced
1 cup mixed bell pepper, diced
1 cup mixed bell pepper, diced
0.5 cup corn, boiled
0.5 cup corn, boiled
0.5 cup corn, boiled
1 yellow onion, diced
1 yellow onion, diced
1 yellow onion, diced
1 jalapeno, chopped and seeded
1 jalapeno, chopped and seeded
1 jalapeno, chopped and seeded
1 tbsp lemon juice
1 tbsp lemon juice
1 tbsp lemon juice
4 tbsp cream cheese
4 tbsp cream cheese
4 tbsp cream cheese
0.25 cup water
0.25 cup water
0.25 cup water
1 tbsp oil
1 tbsp oil
1 tbsp oil
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
to taste Salt and pepper
to taste Salt and pepper
to taste Salt and pepper
1 tsp cajun seasoning
1 tsp cajun seasoning
1 tsp cajun seasoning
1 tbsp lime juice
1 tbsp lime juice
1 tbsp lime juice
1 tsp hot sauce
1 tsp hot sauce
1 tsp hot sauce
2 tbsp fresh cilantro, chopped
2 tbsp fresh cilantro, chopped
2 tbsp fresh cilantro, chopped
1 cup mixed shredded cheese, ( i used mozzarella and cheddar )
1 cup mixed shredded cheese, ( i used mozzarella and cheddar )
1 cup mixed shredded cheese, ( i used mozzarella and cheddar )