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Salsa cremosa de aguacate y rajas

3m
Serves 1
instagram.com

Salsa cremosa de aguacate y rajas

instagram.com
3m
Serves 1

Directions

  1. 1Cortar por la mitad tres tomates de fresadilla y agregarlos a la licuadora.
  2. 2Añadir un tercio de manojo de cilantro, tres dientes de ajo, sal y pimienta a gusto.
  3. 3Incorporar un aguacate completo (las dos mitades).
  4. 4Agregar toda la latita de rajas al escabeche junto con su vinagre.
  5. 5Licuar todos los ingredientes muy bien.
  6. 6Si la salsa queda muy espesa, añadir un poco de agua mineral al gusto y volver a licuar.
  7. 7Verter la salsa en un recipiente.

Ingredients

  • 3 tomates de fresadilla
  • 0.33 manojo cilantro
  • 3 dientecitos ajo
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 completo aguacate
  • 1 latita rajas al escabeche con todo y su vinagre
  • 1 un poco agua mineral

Equipment

licuadorarecipiente

Tips

  • Si la salsa queda muy espesa, se puede añadir un poco de agua mineral para ajustar la textura.
  • La marca La Costeña de jalapeños enlatados es recomendada por su sabor.

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