Baked Chipotle Bowl

2 mins
Serves 1
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Directions

  1. 1Combine half a bowl of rice and half a bowl of cauli rice.
  2. 2Combine half a bowl of rice and half a bowl of cauli rice.
  3. 3Combine half a bowl of rice and half a bowl of cauli rice.
  4. 4Mash the rice with a spoon. Add a squeeze of lime and a handful of cilantro.
  5. 5Mash the rice with a spoon. Add a squeeze of lime and a handful of cilantro.
  6. 6Mash the rice with a spoon. Add a squeeze of lime and a handful of cilantro.
  7. 7Add half a cup of corn and half a cup of black beans. Then add half a cup of pico de gallo.
  8. 8Add half a cup of corn and half a cup of black beans. Then add half a cup of pico de gallo.
  9. 9Add half a cup of corn and half a cup of black beans. Then add half a cup of pico de gallo.
  10. 10Add 3-4 oz of lean taco meat (or chicken).
  11. 11Add 3-4 oz of lean taco meat (or chicken).
  12. 12Add 3-4 oz of lean taco meat (or chicken).
  13. 13Add half an avocado.
  14. 14Add half an avocado.
  15. 15Add half an avocado.
  16. 16Add 2 tbsp of Greek yogurt (or sour cream) and salsa.
  17. 17Add 2 tbsp of Greek yogurt (or sour cream) and salsa.
  18. 18Add 2 tbsp of Greek yogurt (or sour cream) and salsa.
  19. 19Add 2 tbsp of Queso.
  20. 20Add 2 tbsp of Queso.
  21. 21Add 2 tbsp of Queso.
  22. 22Add Quesadilla cheese and melt.
  23. 23Add Quesadilla cheese and melt.
  24. 24Add Quesadilla cheese and melt.

Ingredients

  • 1 half bowl rice
  • 1 half bowl rice
  • 1 half bowl rice
  • 1 half bowl cauli rice
  • 1 half bowl cauli rice
  • 1 half bowl cauli rice
  • 1 squeeze lime
  • 1 squeeze lime
  • 1 squeeze lime
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 half cup corn
  • 1 half cup corn
  • 1 half cup corn
  • 1 half cup black beans
  • 1 half cup black beans
  • 1 half cup black beans
  • 1 half cup tomato salsa
  • 1 half cup tomato salsa
  • 1 half cup tomato salsa
  • 3 oz lean taco meat or chicken
  • 3 oz lean taco meat or chicken
  • 3 oz lean taco meat or chicken
  • 1 half avocado
  • 1 half avocado
  • 1 half avocado
  • 2 tbsp Greek yogurt or sour cream
  • 2 tbsp Greek yogurt or sour cream
  • 2 tbsp Greek yogurt or sour cream
  • 2 tbsp quesadilla cheese
  • 2 tbsp quesadilla cheese
  • 2 tbsp quesadilla cheese

Equipment

bowlspoonmeasuring cup