Cheesy Beef Taco Potato Bowls

Serves 4
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Directions

  1. 1Slice the potatoes into small cubes.
  2. 2Slice the potatoes into small cubes.
  3. 3Slice the potatoes into small cubes.
  4. 4Add the taco seasoning mix and olive oil.
  5. 5Add the taco seasoning mix and olive oil.
  6. 6Add the taco seasoning mix and olive oil.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Oven for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
  11. 11Oven for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
  12. 12Oven for 22 minutes at 200°C or air fry for 20 minutes at 200°C.
  13. 13Make the chipotle spicy sauce with low fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika and garlic powder.
  14. 14Make the chipotle spicy sauce with low fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika and garlic powder.
  15. 15Make the chipotle spicy sauce with low fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika and garlic powder.
  16. 16Blend till smooth and creamy.
  17. 17Blend till smooth and creamy.
  18. 18Blend till smooth and creamy.
  19. 19Bottle up and store for weeks.
  20. 20Bottle up and store for weeks.
  21. 21Bottle up and store for weeks.
  22. 22For the fresh salsa, you need chopped tomatoes, red onion, bell peppers, coriander, spice blend and lime juice.
  23. 23For the fresh salsa, you need chopped tomatoes, red onion, bell peppers, coriander, spice blend and lime juice.
  24. 24For the fresh salsa, you need chopped tomatoes, red onion, bell peppers, coriander, spice blend and lime juice.
  25. 25Mix till well combined.
  26. 26Mix till well combined.
  27. 27Mix till well combined.
  28. 28Get a pan on high heat, add grass fed butter, then cook the beef for 8 minutes before adding tomato paste and more taco seasoning mix.
  29. 29Get a pan on high heat, add grass fed butter, then cook the beef for 8 minutes before adding tomato paste and more taco seasoning mix.
  30. 30Get a pan on high heat, add grass fed butter, then cook the beef for 8 minutes before adding tomato paste and more taco seasoning mix.
  31. 31Mix and cook for 4 minutes.
  32. 32Mix and cook for 4 minutes.
  33. 33Mix and cook for 4 minutes.
  34. 34Add grated mozzarella.
  35. 35Add grated mozzarella.
  36. 36Add grated mozzarella.
  37. 37Distribute everything equally into four servings.
  38. 38Distribute everything equally into four servings.
  39. 39Distribute everything equally into four servings.

Ingredients

  • 800 g Raw Potatoes
  • 800 g Raw Potatoes
  • 800 g Raw Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 Serving Taco Seasoning Mix
  • 1 Serving Taco Seasoning Mix
  • 1 Serving Taco Seasoning Mix
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 100 g Fat Free Yogurt
  • 100 g Fat Free Yogurt
  • 100 g Fat Free Yogurt
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 50 g Chipotle Chilli Paste
  • 50 g Chipotle Chilli Paste
  • 50 g Chipotle Chilli Paste
  • 20 g Hot Sauce
  • 20 g Hot Sauce
  • 20 g Hot Sauce
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • Salt
  • Salt
  • Salt
  • Paprika
  • Paprika
  • Paprika
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • 2 Large Tomatoes Chopped
  • 2 Large Tomatoes Chopped
  • 2 Large Tomatoes Chopped
  • 1 Large Red Onion Chopped
  • 1 Large Red Onion Chopped
  • 1 Large Red Onion Chopped
  • 0.5 Red Bell Peppers Chopped
  • 0.5 Red Bell Peppers Chopped
  • 0.5 Red Bell Peppers Chopped
  • 0.5 Green Bell Peppers Chopped
  • 0.5 Green Bell Peppers Chopped
  • 0.5 Green Bell Peppers Chopped
  • Big Handful Coriander chopped
  • Big Handful Coriander chopped
  • Big Handful Coriander chopped
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic
  • Garlic
  • Garlic
  • Cumin
  • Cumin
  • Cumin
  • Paprika
  • Paprika
  • Paprika
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 800 g Raw Lean Minced Beef
  • 800 g Raw Lean Minced Beef
  • 800 g Raw Lean Minced Beef
  • 20 g Tomato Paste
  • 20 g Tomato Paste
  • 20 g Tomato Paste
  • 1.5 Serving Taco Seasoning Mix
  • 1.5 Serving Taco Seasoning Mix
  • 1.5 Serving Taco Seasoning Mix
  • Grated Mozzarella
  • Grated Mozzarella
  • Grated Mozzarella
  • 15 g Grass Fed Butter
  • 15 g Grass Fed Butter
  • 15 g Grass Fed Butter

Equipment

OvenAir FryerBlenderPan

Tips

  • Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them
  • Make the sauce in advance and store in the fridge to use for any other meal
  • Same thing with the Pico/Salsa, store in a separate container in batches
  • Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry
  • Reheat the potatoes and beef only. You can store the salsa separately to make it easier