Cheesy Chicken Taco Rice

25 mins
Serves 4
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Directions

  1. 1Add the chicken and olive oil to a large skillet over medium-high heat.
  2. 2Add salt, pepper, chili powder, cumin, and dried cilantro; cook until chicken is cooked through.
  3. 3Add Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice.
  4. 4Stir well, cover, and cook on medium-low heat for 15-20 minutes or until rice is cooked.
  5. 5Top with shredded Colby Jack cheese and let it melt or pop in the oven to broil.
  6. 6Serve with sour cream, cilantro, and Buffalo Wild Wings Southwest Ranch sauce.
  7. 7Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1 cup long grain white rice
  • 2 cups shredded Colby Jack cheese
  • 1 sour cream
  • 1 cilantro
  • 1 Buffalo Wild Wings Southwest Ranch

Equipment

large skilletoven