Directions
- 1Fry the beef mince for a few mins to brown, then add the taco seasoning, 3 tbsp salsa and crumble over the beef stock cube, mixing well. Add a dash of boiling water if needed to loosen.
- 2Place the beef mixture in the middle of the large tortilla, then add the shredded lettuce, diced tomatoes, red onion, grated cheese, sour cream, and tortilla chips.
- 3Place a mini tortilla on top, fold the large tortilla to create a wrap, and then place in a pan sprayed with oil for a few mins on either side to brown.
Ingredients
- 250 g lean beef mince
- 20 g taco seasoning
- 70 g salsa
- 1 beef stock cube
- 40 g iceberg lettuce, shredded
- 5 cherry tomatoes, finely diced
- 20 g red onion, finely diced
- 40 g light cheddar, grated
- 2 tbsp sour cream
- 2 tortilla wraps
- 6 g tortilla chips
- 2 mini tortilla wraps
- 1 tbsp nacho cheese sauce
Equipment
frying pan
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment