1Fry the beef mince for a few mins to brown, then add the taco seasoning, 3 tbsp salsa and crumble over the beef stock cube, mixing well. Add a dash of boiling water if needed to loosen.
2Fry the beef mince for a few mins to brown, then add the taco seasoning, 3 tbsp salsa and crumble over the beef stock cube, mixing well. Add a dash of boiling water if needed to loosen.
3Fry the beef mince for a few mins to brown, then add the taco seasoning, 3 tbsp salsa and crumble over the beef stock cube, mixing well. Add a dash of boiling water if needed to loosen.
4Place the beef mixture in the middle of the large tortilla, then add the shredded lettuce, diced tomatoes, red onion, grated cheese, sour cream, and tortilla chips.
5Place the beef mixture in the middle of the large tortilla, then add the shredded lettuce, diced tomatoes, red onion, grated cheese, sour cream, and tortilla chips.
6Place the beef mixture in the middle of the large tortilla, then add the shredded lettuce, diced tomatoes, red onion, grated cheese, sour cream, and tortilla chips.
7Place a mini tortilla on top, fold the large tortilla to create a wrap, and then place in a pan sprayed with oil for a few mins on either side to brown.
8Place a mini tortilla on top, fold the large tortilla to create a wrap, and then place in a pan sprayed with oil for a few mins on either side to brown.
9Place a mini tortilla on top, fold the large tortilla to create a wrap, and then place in a pan sprayed with oil for a few mins on either side to brown.