Taco Bell Crunch Wrap
Directions
- 1Fry the beef mince for a few mins to brown, then add the taco seasoning, 3 tbsp salsa and crumble over the beef stock cube, mixing well. Add a dash of boiling water if needed to loosen.
- 2Place the beef mixture in the middle of the large tortilla, then add the shredded lettuce, diced tomatoes, red onion, grated cheese, sour cream, and tortilla chips.
- 3Place a mini tortilla on top, fold the large tortilla to create a wrap, and then place in a pan sprayed with oil for a few mins on either side to brown.
Ingredients
- 250 g lean beef mince
- 20 g taco seasoning
- 70 g salsa
- 1 beef stock cube
- 40 g iceberg lettuce, shredded
- 5 cherry tomatoes, finely diced
- 20 g red onion, finely diced
- 40 g light cheddar, grated
- 2 tbsp sour cream
- 2 tortilla wraps
- 6 g tortilla chips
- 2 mini tortilla wraps
- 1 tbsp nacho cheese sauce
Equipment
frying pan
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