Honey Chipotle Chicken Tenders
Directions
- 1Remove the tendon from the chicken tender using a fork.
- 2Remove the tendon from the chicken tender using a fork.
- 3Remove the tendon from the chicken tender using a fork.
- 4In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
- 5In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
- 6In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
- 7Let the mixture dry out.
- 8Let the mixture dry out.
- 9Let the mixture dry out.
- 10In another bowl, mix flour, cornstarch, baking powder, and the same seasonings from the previous step.
- 11In another bowl, mix flour, cornstarch, baking powder, and the same seasonings from the previous step.
- 12In another bowl, mix flour, cornstarch, baking powder, and the same seasonings from the previous step.
- 13Transfer the mixture to another bowl.
- 14Transfer the mixture to another bowl.
- 15Transfer the mixture to another bowl.
- 16Add cold sparkling water to the bowl and whisk until a nice and fluffy batter is formed.
- 17Add cold sparkling water to the bowl and whisk until a nice and fluffy batter is formed.
- 18Add cold sparkling water to the bowl and whisk until a nice and fluffy batter is formed.
- 19For the sauce, start with hot sauce, add chipotle sauce, Worcestershire sauce and let it come to a light bubble.
- 20For the sauce, start with hot sauce, add chipotle sauce, Worcestershire sauce and let it come to a light bubble.
- 21For the sauce, start with hot sauce, add chipotle sauce, Worcestershire sauce and let it come to a light bubble.
- 22Kill the heat and add honey to the sauce.
- 23Kill the heat and add honey to the sauce.
- 24Kill the heat and add honey to the sauce.
- 25Dip the chicken tenders in the wet batter, then in the dry batter, back in the wet batter and finish in the dry batter (wet, dry, wet, dry).
- 26Dip the chicken tenders in the wet batter, then in the dry batter, back in the wet batter and finish in the dry batter (wet, dry, wet, dry).
- 27Dip the chicken tenders in the wet batter, then in the dry batter, back in the wet batter and finish in the dry batter (wet, dry, wet, dry).
- 28Drop the tenders into the oil at 350 degrees for five to six minutes.
- 29Drop the tenders into the oil at 350 degrees for five to six minutes.
- 30Drop the tenders into the oil at 350 degrees for five to six minutes.
- 31Allow the tenders to rest, then put them back in the oil to make them golden.
- 32Allow the tenders to rest, then put them back in the oil to make them golden.
- 33Allow the tenders to rest, then put them back in the oil to make them golden.
- 34Toss the tenders in the sauce.
- 35Toss the tenders in the sauce.
- 36Toss the tenders in the sauce.
Ingredients
- 8 chicken tenders
- 8 chicken tenders
- 8 chicken tenders
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp chipotle chili powder
- 1 tsp chipotle chili powder
- 1 tsp chipotle chili powder
- 1 tsp cayenne pepper
- 1 tsp cayenne pepper
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 cup corn starch
- 1 cup corn starch
- 1 cup corn starch
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 cup cold sparkling water
- 1 cup cold sparkling water
- 1 cup cold sparkling water
- 1 cup hot sauce
- 1 cup hot sauce
- 1 cup hot sauce
- 1 cup chipotle sauce
- 1 cup chipotle sauce
- 1 cup chipotle sauce
- 1 tsp Worcestershire sauce
- 1 tsp Worcestershire sauce
- 1 tsp Worcestershire sauce
- 1 cup honey
- 1 cup honey
- 1 cup honey
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
forkbowlwhiskfrying pandeep fryer