Directions
- 1Remove the tendon from the chicken tender using a fork.
- 2In a bowl, mix the chicken tenders with flour, salt, pepper, chipotle chili powder, cayenne pepper, paprika, and garlic powder.
- 3Let the mixture dry out.
- 4In another bowl, mix flour, cornstarch, baking powder, and the same seasonings from the previous step.
- 5Transfer the mixture to another bowl.
- 6Add cold sparkling water to the bowl and whisk until a nice and fluffy batter is formed.
- 7For the sauce, start with hot sauce, add chipotle sauce, Worcestershire sauce and let it come to a light bubble.
- 8Kill the heat and add honey to the sauce.
- 9Dip the chicken tenders in the wet batter, then in the dry batter, back in the wet batter and finish in the dry batter (wet, dry, wet, dry).
- 10Drop the tenders into the oil at 350 degrees for five to six minutes.
- 11Allow the tenders to rest, then put them back in the oil to make them golden.
- 12Toss the tenders in the sauce.
Ingredients
- 8 chicken tenders
- 2 cups flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chipotle chili powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup corn starch
- 1 tsp baking powder
- 1 cup cold sparkling water
- 1 cup hot sauce
- 1 cup chipotle sauce
- 1 tsp Worcestershire sauce
- 1 cup honey
- 1 cup oil
Equipment
forkbowlwhiskfrying pandeep fryer
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