Macha Fire Butter

Serves 2
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Directions

  1. 1Heat avocado oil to 250-300°F.
  2. 2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
  3. 3Pour in the hot oil and allow to completely cool.
  4. 4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse until the mixture is coarse.
  5. 5Pour the blended mixture into a bowl and add in the butter.
  6. 6Mix until well combined, cover, and refrigerate to allow the butter to set.

Ingredients

  • Avocado oil
  • Chiles arbol
  • Pasilla chiles
  • Ancho chiles
  • Fresh garlic
  • Sesame seeds
  • Salt
  • Butter

Equipment

PanMetal bowlBlenderHand blenderBowl

Tips

  • This butter can be used on fresh bread or as a compound butter for steaks.
  • It keeps for about a month in the fridge or can be frozen.