Michelin Star Hummus

Serves 1
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Directions

  1. 1Soak dried chickpeas in salted water overnight.
  2. 2Soak dried chickpeas in salted water overnight.
  3. 3Soak dried chickpeas in salted water overnight.
  4. 4Drain and rinse the chickpeas a few times.
  5. 5Drain and rinse the chickpeas a few times.
  6. 6Drain and rinse the chickpeas a few times.
  7. 7Add chickpeas to a pressure cooker and cover with plenty of water, then cook for 30 minutes (or 2 hours on the stove).
  8. 8Add chickpeas to a pressure cooker and cover with plenty of water, then cook for 30 minutes (or 2 hours on the stove).
  9. 9Add chickpeas to a pressure cooker and cover with plenty of water, then cook for 30 minutes (or 2 hours on the stove).
  10. 10Drain the chickpeas, reserving the chickpea water.
  11. 11Drain the chickpeas, reserving the chickpea water.
  12. 12Drain the chickpeas, reserving the chickpea water.
  13. 13Add the chickpeas to a blender with just enough reserved chickpea water to get a nice smooth mix.
  14. 14Add the chickpeas to a blender with just enough reserved chickpea water to get a nice smooth mix.
  15. 15Add the chickpeas to a blender with just enough reserved chickpea water to get a nice smooth mix.
  16. 16Cover the chickpea mix and let it cool in the fridge overnight.
  17. 17Cover the chickpea mix and let it cool in the fridge overnight.
  18. 18Cover the chickpea mix and let it cool in the fridge overnight.
  19. 19At the same time, take a little bit of the leftover chickpea water and freeze it overnight.
  20. 20At the same time, take a little bit of the leftover chickpea water and freeze it overnight.
  21. 21At the same time, take a little bit of the leftover chickpea water and freeze it overnight.
  22. 22Add the chickpea mix to a blender along with some of the frozen chickpea water.
  23. 23Add the chickpea mix to a blender along with some of the frozen chickpea water.
  24. 24Add the chickpea mix to a blender along with some of the frozen chickpea water.
  25. 25Once it comes together, add tahini and lemon juice.
  26. 26Once it comes together, add tahini and lemon juice.
  27. 27Once it comes together, add tahini and lemon juice.
  28. 28Finish with salt and a little oil to get it nice and glossy.
  29. 29Finish with salt and a little oil to get it nice and glossy.
  30. 30Finish with salt and a little oil to get it nice and glossy.
  31. 31Taste and adjust to suit your preference, adding more tahini or lemon if desired.
  32. 32Taste and adjust to suit your preference, adding more tahini or lemon if desired.
  33. 33Taste and adjust to suit your preference, adding more tahini or lemon if desired.

Ingredients

  • dried chickpeas
  • dried chickpeas
  • dried chickpeas
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • tahini
  • tahini
  • tahini
  • lemon juice
  • lemon juice
  • lemon juice
  • oil
  • oil
  • oil

Equipment

pressure cookerblender

Tips

  • Soaking chickpeas in salted water helps soften the skins, eliminating the need to remove them.
  • If something is lacking in taste, it's usually salt or tahini.