Chicken Shawarma Wrap
Serves 1
Directions
- 1In a mixing bowl, add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, and red chili powder.
- 2Add mayonnaise, garlic, oil, and lemon juice to the chicken.
- 3Mix until well combined, then cover and let marinate for at least 1 hour.
- 4Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, and ketchup in a bowl.
- 5Whisk the sauce until smooth and creamy.
- 6Make the sumac onions by mixing onions, parsley, sumac, salt, and lemon juice in a bowl.
- 7In a pan, heat clarified butter over medium heat.
- 8Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
- 9Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
- 10Assemble the wrap by warming the tortilla.
- 11Add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, and French fries to the tortilla.
- 12Add more sauce.
- 13Close the wrap and serve.
Ingredients
- 2 lb boneless chicken breast/thighs, cut into thin slices
- 1 tbsp fresh garlic, finely minced
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tbsp smoked paprika powder
- 1 tsp garlic powder
- 1 tsp black pepper powder
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 1 tsp red chili powder
- 0.5 tsp turmeric powder
- to taste Salt
- 1 tbsp fresh lemon juice
- 3 tbsp clarified butter/oil for cooking
- 1 large red onion, thinly sliced and washed
- 1 tbsp fresh parsley, chopped
- 1 tbsp sumac
- 1 tsp lemon juice
- to taste Salt
- 0.33 cup mayonnaise
- 0.33 cup sour cream
- 3 tbsp butter milk
- 2 tbsp ketchup
- 2 tbsp hot sauce
- 1 tsp freshly chopped parsley
- 1 tsp lemon juice
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- to taste Salt
- 0.5 tsp black pepper
- 6 tortilla wraps
- 0.5 cup cucumber, chopped
- 0.5 cup tomatoes, chopped
- Spiced French fries
- 0.5 cup pickled cucumbers
Equipment
mixing bowltongspanspatulaplate
Tips
- Marinate the chicken for at least 1 hour for best flavor.
- Cook chicken in batches to avoid overcrowding the pan and ensure even cooking.
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