Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Cuisine: Middle Eastern
Ingredients: 2 lb boneless chicken breast/thighs, cut into thin slices; 1 tbsp fresh garlic, finely minced; 2 tbsp mayonnaise; 1 tbsp olive oil; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp black pepper powder; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 1 tsp red chili powder; 0.5 tsp turmeric powder; to taste Salt; 1 tbsp fresh lemon juice; 3 tbsp clarified butter/oil for cooking; 1 large red onion, thinly sliced and washed; 1 tbsp fresh parsley, chopped; 1 tbsp sumac; 1 tsp lemon juice; to taste Salt; 0.33 cup mayonnaise; 0.33 cup sour cream; 3 tbsp butter milk; 2 tbsp ketchup; 2 tbsp hot sauce; 1 tsp freshly chopped parsley; 1 tsp lemon juice; 1 tbsp garlic powder; 1 tbsp smoked paprika powder; to taste Salt; 0.5 tsp black pepper

Serves 1

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Chicken Shawarma Wrap

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Serves 1

Directions

1In a mixing bowl, add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, and red chili powder.
2Add mayonnaise, garlic, oil, and lemon juice to the chicken.
3Mix until well combined, then cover and let marinate for at least 1 hour.
4Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, and ketchup in a bowl.
5Whisk the sauce until smooth and creamy.
6Make the sumac onions by mixing onions, parsley, sumac, salt, and lemon juice in a bowl.
7In a pan, heat clarified butter over medium heat.
8Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
9Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
10Assemble the wrap by warming the tortilla.
11Add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, and French fries to the tortilla.
12Add more sauce.
13Close the wrap and serve.

Ingredients

2 lb boneless chicken breast/thighs, cut into thin slices
1 tbsp fresh garlic, finely minced
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp black pepper powder
0.5 tsp cumin powder
0.5 tsp coriander powder
1 tsp red chili powder
0.5 tsp turmeric powder
to taste Salt
1 tbsp fresh lemon juice
3 tbsp clarified butter/oil for cooking
1 large red onion, thinly sliced and washed
1 tbsp fresh parsley, chopped
1 tbsp sumac
1 tsp lemon juice
to taste Salt
0.33 cup mayonnaise
0.33 cup sour cream
3 tbsp butter milk
2 tbsp ketchup
2 tbsp hot sauce
1 tsp freshly chopped parsley
1 tsp lemon juice
1 tbsp garlic powder
1 tbsp smoked paprika powder
to taste Salt
0.5 tsp black pepper
6 tortilla wraps
0.5 cup cucumber, chopped
0.5 cup tomatoes, chopped
Spiced French fries
0.5 cup pickled cucumbers

Equipment

mixing bowltongspanspatulaplate

Tips

Marinate the chicken for at least 1 hour for best flavor.
Cook chicken in batches to avoid overcrowding the pan and ensure even cooking.

Chicken Shawarma Wrap

Chicken Shawarma Wrap

Directions

Ingredients

Equipment

Tips

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