Chicken Shawarma Wrap

Serves 1
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Directions

  1. 1In a mixing bowl, add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, and red chili powder.
  2. 2In a mixing bowl, add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, and red chili powder.
  3. 3In a mixing bowl, add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, and red chili powder.
  4. 4Add mayonnaise, garlic, oil, and lemon juice to the chicken.
  5. 5Add mayonnaise, garlic, oil, and lemon juice to the chicken.
  6. 6Add mayonnaise, garlic, oil, and lemon juice to the chicken.
  7. 7Mix until well combined, then cover and let marinate for at least 1 hour.
  8. 8Mix until well combined, then cover and let marinate for at least 1 hour.
  9. 9Mix until well combined, then cover and let marinate for at least 1 hour.
  10. 10Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, and ketchup in a bowl.
  11. 11Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, and ketchup in a bowl.
  12. 12Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, and ketchup in a bowl.
  13. 13Whisk the sauce until smooth and creamy.
  14. 14Whisk the sauce until smooth and creamy.
  15. 15Whisk the sauce until smooth and creamy.
  16. 16Make the sumac onions by mixing onions, parsley, sumac, salt, and lemon juice in a bowl.
  17. 17Make the sumac onions by mixing onions, parsley, sumac, salt, and lemon juice in a bowl.
  18. 18Make the sumac onions by mixing onions, parsley, sumac, salt, and lemon juice in a bowl.
  19. 19In a pan, heat clarified butter over medium heat.
  20. 20In a pan, heat clarified butter over medium heat.
  21. 21In a pan, heat clarified butter over medium heat.
  22. 22Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
  23. 23Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
  24. 24Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
  25. 25Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
  26. 26Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
  27. 27Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
  28. 28Assemble the wrap by warming the tortilla.
  29. 29Assemble the wrap by warming the tortilla.
  30. 30Assemble the wrap by warming the tortilla.
  31. 31Add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, and French fries to the tortilla.
  32. 32Add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, and French fries to the tortilla.
  33. 33Add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, and French fries to the tortilla.
  34. 34Add more sauce.
  35. 35Add more sauce.
  36. 36Add more sauce.
  37. 37Close the wrap and serve.
  38. 38Close the wrap and serve.
  39. 39Close the wrap and serve.

Ingredients

  • 2 lb boneless chicken breast/thighs, cut into thin slices
  • 2 lb boneless chicken breast/thighs, cut into thin slices
  • 2 lb boneless chicken breast/thighs, cut into thin slices
  • 1 tbsp fresh garlic, finely minced
  • 1 tbsp fresh garlic, finely minced
  • 1 tbsp fresh garlic, finely minced
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 3 tbsp clarified butter/oil for cooking
  • 3 tbsp clarified butter/oil for cooking
  • 3 tbsp clarified butter/oil for cooking
  • 1 large red onion, thinly sliced and washed
  • 1 large red onion, thinly sliced and washed
  • 1 large red onion, thinly sliced and washed
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 3 tbsp butter milk
  • 3 tbsp butter milk
  • 3 tbsp butter milk
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 1 tsp freshly chopped parsley
  • 1 tsp freshly chopped parsley
  • 1 tsp freshly chopped parsley
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 6 tortilla wraps
  • 6 tortilla wraps
  • 6 tortilla wraps
  • 0.5 cup cucumber, chopped
  • 0.5 cup cucumber, chopped
  • 0.5 cup cucumber, chopped
  • 0.5 cup tomatoes, chopped
  • 0.5 cup tomatoes, chopped
  • 0.5 cup tomatoes, chopped
  • Spiced French fries
  • Spiced French fries
  • Spiced French fries
  • 0.5 cup pickled cucumbers
  • 0.5 cup pickled cucumbers
  • 0.5 cup pickled cucumbers

Equipment

mixing bowltongspanspatulaplate

Tips

  • Marinate the chicken for at least 1 hour for best flavor.
  • Cook chicken in batches to avoid overcrowding the pan and ensure even cooking.