My Mom’s Hummus Recipe

70 mins
Serves 1
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Directions

  1. 1Soak 1 cup of dry chickpeas in a large bowl with enough water overnight.
  2. 2Soak 1 cup of dry chickpeas in a large bowl with enough water overnight.
  3. 3Soak 1 cup of dry chickpeas in a large bowl with enough water overnight.
  4. 4Drain the soaked chickpeas and transfer them to a pot. Add 4 cups of fresh water and a pinch of baking soda.
  5. 5Drain the soaked chickpeas and transfer them to a pot. Add 4 cups of fresh water and a pinch of baking soda.
  6. 6Drain the soaked chickpeas and transfer them to a pot. Add 4 cups of fresh water and a pinch of baking soda.
  7. 7Bring to a boil, then reduce the heat and simmer for about an hour until the chickpeas are tender.
  8. 8Bring to a boil, then reduce the heat and simmer for about an hour until the chickpeas are tender.
  9. 9Bring to a boil, then reduce the heat and simmer for about an hour until the chickpeas are tender.
  10. 10Drain the cooked chickpeas and rinse them with cold water to remove the skins.
  11. 11Drain the cooked chickpeas and rinse them with cold water to remove the skins.
  12. 12Drain the cooked chickpeas and rinse them with cold water to remove the skins.
  13. 13Add the chickpeas to a food processor and blend with 1 cup of tahini, 2 ice cubes or cold water, juice of 1 lemon, and a generous pinch of salt.
  14. 14Add the chickpeas to a food processor and blend with 1 cup of tahini, 2 ice cubes or cold water, juice of 1 lemon, and a generous pinch of salt.
  15. 15Add the chickpeas to a food processor and blend with 1 cup of tahini, 2 ice cubes or cold water, juice of 1 lemon, and a generous pinch of salt.
  16. 16Blend until a smooth puree forms.
  17. 17Blend until a smooth puree forms.
  18. 18Blend until a smooth puree forms.
  19. 19Spread the hummus onto a plate.
  20. 20Spread the hummus onto a plate.
  21. 21Spread the hummus onto a plate.
  22. 22In a frying pan, cook the cubed steak with 2 tablespoons of ghee, a pinch of salt, and a handful of pine nuts. Add a pinch of smoked paprika at the end.
  23. 23In a frying pan, cook the cubed steak with 2 tablespoons of ghee, a pinch of salt, and a handful of pine nuts. Add a pinch of smoked paprika at the end.
  24. 24In a frying pan, cook the cubed steak with 2 tablespoons of ghee, a pinch of salt, and a handful of pine nuts. Add a pinch of smoked paprika at the end.
  25. 25Place the cooked steak on top of the hummus.
  26. 26Place the cooked steak on top of the hummus.
  27. 27Place the cooked steak on top of the hummus.
  28. 28Serve with pita bread.
  29. 29Serve with pita bread.
  30. 30Serve with pita bread.

Ingredients

  • 1 cup dry chickpeas
  • 1 cup dry chickpeas
  • 1 cup dry chickpeas
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 2 ice cubes ice cubes or cold water
  • 2 ice cubes ice cubes or cold water
  • 2 ice cubes ice cubes or cold water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 generous pinch salt
  • 1 generous pinch salt
  • 1 generous pinch salt
  • 1 cup cubed steak
  • 1 cup cubed steak
  • 1 cup cubed steak
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread

Equipment

large bowlpotcolanderfood processorfrying pan