Chicken Shawarma

78 mins
Serves 1
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Directions

  1. 1In a bowl, mix chicken thighs with salt, pepper, cinnamon, cloves, ground cumin, ground coriander, turmeric, chili powder, paprika, corn starch and corn oil.
  2. 2Cover and refrigerate for a few hours.
  3. 3After a few hours, place chicken in small loaf pans, pack tightly, cover with foil and bake at 350 for about an hour.
  4. 4Meanwhile, in a saucepan, melt butter, toast cumin and turmeric, add rice and cook for a few minutes.
  5. 5Add chicken broth and salt and cook for about 15 minutes until done.
  6. 6Once the chicken is done, take it out, flip it on a cutting board and slice into bite-size pieces.
  7. 7Serve chicken over rice with homemade tzatziki and hot sauce.

Ingredients

  • 6 chicken thighs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tbsp corn starch
  • 1 tbsp corn oil
  • 1 tbsp butter
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 cup rice
  • 1 cup chicken broth
  • 1 tsp salt
  • 1 serving tzatziki
  • 1 serving hot sauce

Equipment

bowlloaf pansaluminum foilsmall saucepancutting boardknifetongs