Chicken Shawarma
Directions
- 1In a bowl, mix chicken thighs with salt, pepper, cinnamon, cloves, ground cumin, ground coriander, turmeric, chili powder, paprika, corn starch and corn oil.
- 2Cover and refrigerate for a few hours.
- 3After a few hours, place chicken in small loaf pans, pack tightly, cover with foil and bake at 350 for about an hour.
- 4Meanwhile, in a saucepan, melt butter, toast cumin and turmeric, add rice and cook for a few minutes.
- 5Add chicken broth and salt and cook for about 15 minutes until done.
- 6Once the chicken is done, take it out, flip it on a cutting board and slice into bite-size pieces.
- 7Serve chicken over rice with homemade tzatziki and hot sauce.
Ingredients
- 6 chicken thighs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp paprika
- 1 tbsp corn starch
- 1 tbsp corn oil
- 1 tbsp butter
- 1 tsp cumin
- 1 tsp turmeric
- 1 cup rice
- 1 cup chicken broth
- 1 tsp salt
- 1 serving tzatziki
- 1 serving hot sauce
Equipment
bowlloaf pansaluminum foilsmall saucepancutting boardknifetongs
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