Jalapeño Hummus

26 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft.
  2. 2Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft.
  3. 3Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft.
  4. 4Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin.
  5. 5Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin.
  6. 6Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin.
  7. 7Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference).
  8. 8Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference).
  9. 9Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference).
  10. 10Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste.
  11. 11Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste.
  12. 12Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste.
  13. 13Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander.
  14. 14Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander.
  15. 15Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander.

Ingredients

  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 3 jalapeños
  • 3 jalapeños
  • 3 jalapeños
  • 400 g can chickpeas, drained & rinsed
  • 400 g can chickpeas, drained & rinsed
  • 400 g can chickpeas, drained & rinsed
  • 15 g fresh coriander
  • 15 g fresh coriander
  • 15 g fresh coriander
  • 1 heaped tbsp tahini
  • 1 heaped tbsp tahini
  • 1 heaped tbsp tahini
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 freshly ground black pepper
  • 0 freshly ground black pepper
  • 0 freshly ground black pepper
  • 0 sliced jalapeños
  • 0 sliced jalapeños
  • 0 sliced jalapeños
  • 0 coriander
  • 0 coriander
  • 0 coriander

Equipment

ovenfoilgas stovetongsfood processor