Directions
- 1Rinse and drain a can of chickpeas.
- 2Season with one spoon of sweet paprika, one teaspoon of salt, one teaspoon of garlic powder, chili and one spoon of raw tahini.
- 3Mix well.
- 4Place in the oven for 40 minutes at 180 degrees.
- 5Take it out and snack or sprinkle on a salad.
Ingredients
- 1 קופסת גרגירי חומוס
- 1 כף פפריקה מתוקה
- 1 כפית מלח
- 1 כפית אבקת שום
- צ'ילי צ'ילי חריף
- 1 כף טחינה גולמית
Equipment
ovenbaking paper
Tips
- Can be sprinkled on salads like croutons.
- It is best to eat it on the spot and not keep it in the refrigerator (it loses its crispness).
Related recipes
Lebanese Garlic Sauce (Toum)
Middle Eastern · Sauce & Condiment
Toum (Garlic Sauce)
Middle Eastern · Sauce & Condiment
Sauce Ta Diète (Sauce Hercule)
Middle Eastern · Sauce & Condiment
Brokkoli-Kichererbsen-Bowl
Middle Eastern · Sauce & Condiment20m
Doner Kebab
Middle Eastern · Sauce & Condiment1h 40m
Nashville Hot Crispy Chicken Shawarma
Middle Eastern · Sauce & Condiment45m
Turkish Style Chicken Shawarma
Middle Eastern · Sauce & Condiment
Crispy Shawarma
Middle Eastern · Sauce & Condiment
Harissa Tofu Meatballs with Creamy Hummus
Middle Eastern · Sauce & Condiment
أطيب لبنة بالخلطة الرهيبة
Middle Eastern · Sauce & Condiment
Roasted Chickpea & Cauliflower Hummus Bowl
Middle Eastern · Sauce & Condiment
Traybake Lamb Kebab
Middle Eastern · Sauce & Condiment35m