Shakshouka

Name: Shakshouka
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: olive oil; 1 onion; 1 clove garlic; green bell pepper; 3 tomatoes; 1 tablespoon tomato paste; 6 eggs; salt; pepper

10m

Serves 1

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Shakshouka

instagram.com

10m

Serves 1

Directions

1Heat the pan and add olive oil.
2Add the chopped onion and the garlic.
3Add the chopped green bell pepper.
4Add the chopped tomatoes.
5Add the tomato paste.
6Stir and cover for about 5 minutes, until all water from the tomatoes comes out.
7Add the eggs.
8Add salt and pepper.
9Cover and let it cook for 5 minutes.

Ingredients

olive oil
1 onion
1 clove garlic
green bell pepper
3 tomatoes
1 tablespoon tomato paste
6 eggs
salt
pepper

Equipment

panspatulalid

Shakshouka

Shakshouka

Directions

Ingredients

Equipment

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