Shakshouka
Directions
- 1Heat the pan and add olive oil.
- 2Add the chopped onion and the garlic.
- 3Add the chopped green bell pepper.
- 4Add the chopped tomatoes.
- 5Add the tomato paste.
- 6Stir and cover for about 5 minutes, until all water from the tomatoes comes out.
- 7Add the eggs.
- 8Add salt and pepper.
- 9Cover and let it cook for 5 minutes.
Ingredients
- olive oil
- 1 onion
- 1 clove garlic
- green bell pepper
- 3 tomatoes
- 1 tablespoon tomato paste
- 6 eggs
- salt
- pepper
Equipment
panspatulalid