Shawarma
Serves 1
Directions
- 1Remove the chicken thighs from packaging.
- 2Remove the chicken thighs from packaging.
- 3Remove the chicken thighs from packaging.
- 4Add the yogurt and spices to the chicken.
- 5Add the yogurt and spices to the chicken.
- 6Add the yogurt and spices to the chicken.
- 7Zest a lemon and grate ginger into the chicken.
- 8Zest a lemon and grate ginger into the chicken.
- 9Zest a lemon and grate ginger into the chicken.
- 10Add ketchup and mix everything well.
- 11Add ketchup and mix everything well.
- 12Add ketchup and mix everything well.
- 13Put the chicken on a vertical skewer, adding an onion on top.
- 14Put the chicken on a vertical skewer, adding an onion on top.
- 15Put the chicken on a vertical skewer, adding an onion on top.
- 16Cook the chicken using a blowtorch.
- 17Cook the chicken using a blowtorch.
- 18Cook the chicken using a blowtorch.
- 19Cut the cooked shawarma into pieces.
- 20Cut the cooked shawarma into pieces.
- 21Cut the cooked shawarma into pieces.
- 22Spread shawarma, pickles, garlic sauce, hot sauce, fries and balsamic glaze on a tortilla.
- 23Spread shawarma, pickles, garlic sauce, hot sauce, fries and balsamic glaze on a tortilla.
- 24Spread shawarma, pickles, garlic sauce, hot sauce, fries and balsamic glaze on a tortilla.
- 25Wrap the shawarma.
- 26Wrap the shawarma.
- 27Wrap the shawarma.
- 28Cut the shawarma in half and serve with Pepsi.
- 29Cut the shawarma in half and serve with Pepsi.
- 30Cut the shawarma in half and serve with Pepsi.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- spices
- spices
- spices
- yogurt
- yogurt
- yogurt
- lemon
- lemon
- lemon
- ginger
- ginger
- ginger
- ketchup
- ketchup
- ketchup
- onion
- onion
- onion
- tortilla
- tortilla
- tortilla
- pickles
- pickles
- pickles
- garlic sauce
- garlic sauce
- garlic sauce
- hot sauce
- hot sauce
- hot sauce
- french fries
- french fries
- french fries
- balsamic glaze
- balsamic glaze
- balsamic glaze
- Pepsi
- Pepsi
- Pepsi
Tips
- If it's not tight, it's not right.