Salsa Kebab Deliciosa

Serves 1
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Directions

  1. 1Add the shallots and garlic in the blender after cutting them into pieces
  2. 2Add the shallots and garlic in the blender after cutting them into pieces
  3. 3Add the shallots and garlic in the blender after cutting them into pieces
  4. 4Add lemon juice to the blender
  5. 5Add lemon juice to the blender
  6. 6Add lemon juice to the blender
  7. 7Add greek yogurt, milk, mayonnaise, dried parsley, oregano, salt to taste and blend everything.
  8. 8Add greek yogurt, milk, mayonnaise, dried parsley, oregano, salt to taste and blend everything.
  9. 9Add greek yogurt, milk, mayonnaise, dried parsley, oregano, salt to taste and blend everything.
  10. 10Adjust thickness by adding more milk as needed, then add to your kebab.
  11. 11Adjust thickness by adding more milk as needed, then add to your kebab.
  12. 12Adjust thickness by adding more milk as needed, then add to your kebab.

Ingredients

  • 1 unit lemon
  • 1 unit lemon
  • 1 unit lemon
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 units shallots
  • 2 units shallots
  • 2 units shallots
  • 1 glass Greek yogurt
  • 1 glass Greek yogurt
  • 1 glass Greek yogurt
  • 1 small pot milk
  • 1 small pot milk
  • 1 small pot milk
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls mayonnaise
  • 2 spoonfuls mayonnaise
  • to taste dried parsley
  • to taste dried parsley
  • to taste dried parsley
  • to taste oregano
  • to taste oregano
  • to taste oregano
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

blenderknife

Tips

  • Adding shallots gives it a fantastic touch.
  • The sauce lasts in the fridge for 5-6 days.