Serves 1
Directions
- 1Add the shallots and garlic in the blender after cutting them into pieces
- 2Add lemon juice to the blender
- 3Add greek yogurt, milk, mayonnaise, dried parsley, oregano, salt to taste and blend everything.
- 4Adjust thickness by adding more milk as needed, then add to your kebab.
Ingredients
- 1 unit lemon
- 2 cloves garlic
- 2 units shallots
- 1 glass Greek yogurt
- 1 small pot milk
- 2 spoonfuls mayonnaise
- to taste dried parsley
- to taste oregano
- to taste salt
Equipment
blenderknife
Tips
- Adding shallots gives it a fantastic touch.
- The sauce lasts in the fridge for 5-6 days.
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