Crunchy chickpea, roasted cauliflower, kale & tahini bowl

Serves 2
instagram.com

Directions

  1. 1Add the cauliflower and chickpeas on a baking tray.
  2. 2Add the cauliflower and chickpeas on a baking tray.
  3. 3Add the cauliflower and chickpeas on a baking tray.
  4. 4Drizzle with olive oil and add the seasonings, toss to coat.
  5. 5Drizzle with olive oil and add the seasonings, toss to coat.
  6. 6Drizzle with olive oil and add the seasonings, toss to coat.
  7. 7Place in the oven and bake for 35 minutes.
  8. 8Place in the oven and bake for 35 minutes.
  9. 9Place in the oven and bake for 35 minutes.
  10. 10Add the kale to a baking tray and toss in the olive oil and salt.
  11. 11Add the kale to a baking tray and toss in the olive oil and salt.
  12. 12Add the kale to a baking tray and toss in the olive oil and salt.
  13. 13Place in the oven on the lower rack when there’s 10-15 minutes remaining for the cauliflower/chickpeas and keep an eye on it so it doesn’t burn.
  14. 14Place in the oven on the lower rack when there’s 10-15 minutes remaining for the cauliflower/chickpeas and keep an eye on it so it doesn’t burn.
  15. 15Place in the oven on the lower rack when there’s 10-15 minutes remaining for the cauliflower/chickpeas and keep an eye on it so it doesn’t burn.
  16. 16Add the tahini to a bowl, then the kale, cauliflower, chickpeas, cucumber, red onion and sesame seeds.
  17. 17Add the tahini to a bowl, then the kale, cauliflower, chickpeas, cucumber, red onion and sesame seeds.
  18. 18Add the tahini to a bowl, then the kale, cauliflower, chickpeas, cucumber, red onion and sesame seeds.

Ingredients

  • 1 head cauliflower
  • 1 head cauliflower
  • 1 head cauliflower
  • 420 g chickpeas
  • 420 g chickpeas
  • 420 g chickpeas
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 3 tsp smoked paprika
  • 3 tsp smoked paprika
  • 3 tsp smoked paprika
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 2 handfuls kale
  • 2 handfuls kale
  • 2 handfuls kale
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • tahini dip
  • tahini dip
  • tahini dip

Equipment

ovenbaking tray

Tips

  • Preheat oven to 200°C/390°F.
  • bake cauliflower and chickpeas for 35 minutes.
  • bake kale on the lower rack when there’s 10-15 minutes remaining for the cauliflower/chickpeas.