Chicken Shawarma

Name: Chicken Shawarma
Total time: 5 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 3 chicken breast; 1 cup creamy thick curd; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 tbsp oil; 1 handful lettuce; 1 cucumber; 1 cup mayonnaise; 1 tbsp hot sauce; 1 serving french fries; 1 onion; 1 roti

Serves 3

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Chicken Shawarma

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Serves 3

Directions

1Season the chicken breast with salt.
2Mix the creamy thick curd, ginger garlic paste, salt, turmeric powder, red chili powder, garam masala and oil in a bowl.
3Marinate the chicken breasts in the mixture.
4Chop lettuce and cucumber.
5Mix mayonnaise, chopped lettuce, cucumber, and salt.
6Add hot sauce and mix.
7Fry french fries.
8Stack the marinated chicken breasts on a skewer.
9Use a torch to cook the chicken.
10Slice the cooked chicken.
11Mix sliced chicken with lettuce, cucumber and onion.
12Assemble the shawarma with the roti, chicken mixture, fries, and sauces.
13Wrap it tightly and serve.

Ingredients

3 chicken breast
1 cup creamy thick curd
1 tbsp ginger garlic paste
1 tsp salt
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp oil
1 handful lettuce
1 cucumber
1 cup mayonnaise
1 tbsp hot sauce
1 serving french fries
1 onion
1 roti

Equipment

knifecutting boardbowlspoonspatulagrilltorchtawa

Chicken Shawarma

Chicken Shawarma

Directions

Ingredients

Equipment

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