Muhammara
Directions
- 1Dice and roast the bell pepper with the tomatoes and garlic until browning and caramelized.
- 2Dry toast the walnuts for a few minutes.
- 3Blend the toasted walnuts with the roasted vegetables and spices.
- 4Mix in breadcrumbs to thicken the mixture.
- 5Top with parsley, crushed walnuts, and pomegranate seeds.
- 6Serve with fresh toasted pita bread.
Ingredients
- 4 red bell pepper
- 2 large tomatoes
- 1 cup toasted walnuts
- 1 roasted garlic bulb
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- 1 big pinch salt
- 1 big pinch pepper
- 1 few tbsp breadcrumbs
- 1 olive oil
- 1 balsamic vinegar
- 1 parsley
- 1 crushed walnuts
- 1 pomegranates
- 1 bread
Equipment
ovenblender