Hummus
Serves 1
Directions
- 1Open a can of chickpeas.
- 2Put the chickpeas in a bowl, add water, and rub them to remove the skins.
- 3Skim off the chickpea skins as they float to the top.
- 4Pour the chickpeas into a food processor.
- 5Add lemon juice, ice cubes, salt, olive oil, and tahini.
- 6Mix all the ingredients until smooth, taking your time to get the right consistency.
- 7Prepare the salad by cutting cucumbers and cherry tomatoes.
- 8Slice red onion and add a pinch of salt, then rub together.
- 9Chop parsley.
- 10In a bowl, combine the cucumber, tomatoes, red onion, and parsley, then add lemon juice, olive oil, and sumac, and mix well.
- 11Spread the hummus on a plate and create a well in the center.
- 12Spoon the salad into the center of the hummus.
Ingredients
- can chickpeas
- amount lemon juice
- amount ice cubes
- amount salt
- amount olive oil
- amount tahini
- amount cucumber
- amount cherry tomatoes
- amount red onion
- amount salt
- amount parsley
- amount lemon juice
- amount olive oil
- amount sumac
Equipment
bowlstrainerfood processorknifecutting boardlemon squeezer
Tips
- Rub the chickpeas to remove the outer skins for a smoother hummus.
- Adding ice cubes to the hummus mixture helps in achieving a creamy texture.