Turkish Chicken Shawarma

1 mins
Serves 1
youtube.com

Directions

  1. 1Cut chicken into thin strips.
  2. 2Cut chicken into thin strips.
  3. 3Cut chicken into thin strips.
  4. 4Make marinade by blending garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cuban paprika, salt, pepper, and olive oil.
  5. 5Make marinade by blending garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cuban paprika, salt, pepper, and olive oil.
  6. 6Make marinade by blending garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cuban paprika, salt, pepper, and olive oil.
  7. 7Mix marinade with chicken.
  8. 8Mix marinade with chicken.
  9. 9Mix marinade with chicken.
  10. 10Spread gee or tallow on a sheet tray, then add the chicken.
  11. 11Spread gee or tallow on a sheet tray, then add the chicken.
  12. 12Spread gee or tallow on a sheet tray, then add the chicken.
  13. 13Bake chicken in oven on high broil for 15 minutes, flip, and repeat.
  14. 14Bake chicken in oven on high broil for 15 minutes, flip, and repeat.
  15. 15Bake chicken in oven on high broil for 15 minutes, flip, and repeat.
  16. 16Add charcoal to oil and cover the chicken.
  17. 17Add charcoal to oil and cover the chicken.
  18. 18Add charcoal to oil and cover the chicken.
  19. 19Dip a thin pita in pan drippings, spread toum and shittla on it, add chicken and wild cucumber pickles, and top with tomato sauce.
  20. 20Dip a thin pita in pan drippings, spread toum and shittla on it, add chicken and wild cucumber pickles, and top with tomato sauce.
  21. 21Dip a thin pita in pan drippings, spread toum and shittla on it, add chicken and wild cucumber pickles, and top with tomato sauce.
  22. 22Toast sandwich in a hot pan with tomato sauce.
  23. 23Toast sandwich in a hot pan with tomato sauce.
  24. 24Toast sandwich in a hot pan with tomato sauce.

Ingredients

  • 1 package chicken thighs
  • 1 package chicken thighs
  • 1 package chicken thighs
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tbsp hot pepper paste
  • 2 tbsp hot pepper paste
  • 2 tbsp hot pepper paste
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tsp dried rosemary
  • 1 tsp dried rosemary
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp cuban paprika
  • 1 tsp cuban paprika
  • 1 tsp cuban paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp gee or tallow
  • 1 tbsp gee or tallow
  • 1 tbsp gee or tallow
  • 1 piece thin pita
  • 1 piece thin pita
  • 1 piece thin pita
  • 2 tbsp toum
  • 2 tbsp toum
  • 2 tbsp toum
  • 1 tbsp shittla
  • 1 tbsp shittla
  • 1 tbsp shittla
  • 4 pieces wild cucumber pickles
  • 4 pieces wild cucumber pickles
  • 4 pieces wild cucumber pickles
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce

Equipment

knifeblendersheet traywooden spoonhot pan