Turkish Chicken Shawarma
Directions
- 1Cut chicken into thin strips.
- 2Make marinade by blending garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cuban paprika, salt, pepper, and olive oil.
- 3Mix marinade with chicken.
- 4Spread gee or tallow on a sheet tray, then add the chicken.
- 5Bake chicken in oven on high broil for 15 minutes, flip, and repeat.
- 6Add charcoal to oil and cover the chicken.
- 7Dip a thin pita in pan drippings, spread toum and shittla on it, add chicken and wild cucumber pickles, and top with tomato sauce.
- 8Toast sandwich in a hot pan with tomato sauce.
Ingredients
- 1 package chicken thighs
- 3 cloves garlic
- 2 tbsp hot pepper paste
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp ginger
- 1 tsp cuban paprika
- 1 tsp salt
- 1 pinch pepper
- 1 tbsp olive oil
- 1 tbsp gee or tallow
- 1 piece thin pita
- 2 tbsp toum
- 1 tbsp shittla
- 4 pieces wild cucumber pickles
- 2 tbsp tomato sauce
Equipment
knifeblendersheet traywooden spoonhot pan
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