Turkish Chicken Shawarma

Name: Turkish Chicken Shawarma
Total time: 1 min
Cuisine: Middle Eastern
Ingredients: 1 package chicken thighs; 3 cloves garlic; 2 tbsp hot pepper paste; 1 cup yogurt; 2 tbsp lemon juice; 1 tsp dried rosemary; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp ginger; 1 tsp cuban paprika; 1 tsp salt; 1 pinch pepper; 1 tbsp olive oil; 1 tbsp gee or tallow; 1 piece thin pita; 2 tbsp toum; 1 tbsp shittla; 4 pieces wild cucumber pickles; 2 tbsp tomato sauce

Serves 1

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Turkish Chicken Shawarma

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Serves 1

Directions

1Cut chicken into thin strips.
2Make marinade by blending garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cuban paprika, salt, pepper, and olive oil.
3Mix marinade with chicken.
4Spread gee or tallow on a sheet tray, then add the chicken.
5Bake chicken in oven on high broil for 15 minutes, flip, and repeat.
6Add charcoal to oil and cover the chicken.
7Dip a thin pita in pan drippings, spread toum and shittla on it, add chicken and wild cucumber pickles, and top with tomato sauce.
8Toast sandwich in a hot pan with tomato sauce.

Ingredients

1 package chicken thighs
3 cloves garlic
2 tbsp hot pepper paste
1 cup yogurt
2 tbsp lemon juice
1 tsp dried rosemary
1 tsp dried oregano
1 tsp dried parsley
1 tsp ginger
1 tsp cuban paprika
1 tsp salt
1 pinch pepper
1 tbsp olive oil
1 tbsp gee or tallow
1 piece thin pita
2 tbsp toum
1 tbsp shittla
4 pieces wild cucumber pickles
2 tbsp tomato sauce

Equipment

knifeblendersheet traywooden spoonhot pan

Turkish Chicken Shawarma

Turkish Chicken Shawarma

Directions

Ingredients

Equipment

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