Directions
- 1Finely chop the onion.
- 2Mix the ground beef with the chopped onion, salt, black pepper, paprika, and turmeric.
- 3Shape the meat mixture into long kebabs and place them on skewers.
- 4Cut the potatoes into wedges.
- 5Season the potatoes with salt and pepper and drizzle with olive oil.
- 6Place the kebabs and potatoes in a baking pan.
- 7Bake in the oven until the kebabs are cooked through and the potatoes are tender.
- 8Chop the parsley and onions.
- 9Mix parsley, onions, and sumac.
- 10Spread hummus and tomato sauce on the pita bread.
- 11Add the parsley and onion mix, the cooked kebabs, and the roasted potatoes to the pita bread. Wrap it tightly to form a shawarma.
- 12Grill the shawarma.
Ingredients
- 1 onion
- 1 pound ground beef
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 pinch turmeric
- 8 potatoes
- 1 bunch parsley
- 1 pinch sumac
- 2 tablespoons olive oil
- 4 tablespoons hummus
- 1 cup tomato sauce
- 2 pita bread
Equipment
knifecutting boardspatulaskewersbaking panoven
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