BROCCOLI STEAKS + BEETROOT HUMMUS

Serves 2
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Directions

  1. 1Slice the broccoli into steaks.
  2. 2Sear the broccoli steaks in a pan until golden and caramelized on each side.
  3. 3Begin by boiling or roasting the beetroot until it is knife tender, then peel it.
  4. 4Blend roasted beetroot with chickpeas, tahini, roasted garlic, chilli, lemon, cumin and a splash of chickpea water.
  5. 5Add an ice cube or two to the hummus mixture for a light and fluffy finish.
  6. 6Whisk together olive oil, balsamic vinegar, chopped chilli, parsley and agave to create a quick vinaigrette.
  7. 7Spread the beetroot hummus in the center of a plate, place the seared broccoli steaks on top, and drizzle with the chili garlic vinaigrette.

Ingredients

  • 1 large broccoli
  • 2 /3 beetroots
  • 500 g jarred chickpeas
  • 1 tbsp chickpea liquid
  • 4 tbsp tahini
  • 1 tsp cumin
  • 1 lemon
  • 2 garlic cloves
  • 2 ice cubes
  • 1 tbsp balsamic vinegar
  • 1 tsp red chilli
  • 2 tbsp fresh parsley
  • 1 tsp agave
  • salt
  • pepper
  • extra virgin olive oil

Equipment

frying panknifechopping boardfood processorbowlwhiskspoonfork