Baked Kufta Rolls
Serves 1
Directions
- 1Grate the onion.
- 2Squeeze out excess liquid from the grated onion using a cloth.
- 3Finely chop the parsley.
- 4Combine ground beef, shredded onion, chopped parsley, salt, and Arabic 7 Spice in a bowl.
- 5Mix the ingredients thoroughly to form the kufta.
- 6Lay out 3-4 sheets of filo dough, oiling between each layer.
- 7Lay a line of kufta along the edge of the filo dough.
- 8Roll the filo dough tightly around the kufta.
- 9Slice the rolled kufta into individual pieces.
- 10Place the kufta rolls standing up in a pan.
- 11Bake at 350°F (175°C) for 30 minutes.
- 12Sauté tomato paste in olive oil.
- 13Add water to the tomato paste and bring to a simmer.
- 14Cover the tomato sauce and let it simmer for 5 minutes.
- 15Remove the baked kufta rolls from the oven.
- 16Spoon some tomato sauce over each roll and pour the remaining sauce on the bottom of the pan.
- 17Return the rolls to the oven for another 20 minutes.
- 18Prepare a mint yogurt by mixing yogurt with garlic, lemon juice, dried mint, and salt.
- 19Serve the baked kufta rolls with mint yogurt.
- 20Garnish with fresh parsley and Aleppo pepper.
Ingredients
- Onion
- Parsley
- Ground beef
- Salt
- Arabic 7 Spice
- 3 to 4 Filo Dough sheets
- Olive oil
- Tomato paste
- Water
- Yogurt
- Garlic
- Lemon juice
- Dried mint
- Fresh parsley
- Aleppo pepper
Equipment
GraterStrainerKnifeBowlPanOven
Tips
- This recipe is a great way to switch up typical baked kufta by baking it with bread (filo dough).
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