Baked Kufta Rolls

Serves 1
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Directions

  1. 1Grate the onion.
  2. 2Grate the onion.
  3. 3Grate the onion.
  4. 4Squeeze out excess liquid from the grated onion using a cloth.
  5. 5Squeeze out excess liquid from the grated onion using a cloth.
  6. 6Squeeze out excess liquid from the grated onion using a cloth.
  7. 7Finely chop the parsley.
  8. 8Finely chop the parsley.
  9. 9Finely chop the parsley.
  10. 10Combine ground beef, shredded onion, chopped parsley, salt, and Arabic 7 Spice in a bowl.
  11. 11Combine ground beef, shredded onion, chopped parsley, salt, and Arabic 7 Spice in a bowl.
  12. 12Combine ground beef, shredded onion, chopped parsley, salt, and Arabic 7 Spice in a bowl.
  13. 13Mix the ingredients thoroughly to form the kufta.
  14. 14Mix the ingredients thoroughly to form the kufta.
  15. 15Mix the ingredients thoroughly to form the kufta.
  16. 16Lay out 3-4 sheets of filo dough, oiling between each layer.
  17. 17Lay out 3-4 sheets of filo dough, oiling between each layer.
  18. 18Lay out 3-4 sheets of filo dough, oiling between each layer.
  19. 19Lay a line of kufta along the edge of the filo dough.
  20. 20Lay a line of kufta along the edge of the filo dough.
  21. 21Lay a line of kufta along the edge of the filo dough.
  22. 22Roll the filo dough tightly around the kufta.
  23. 23Roll the filo dough tightly around the kufta.
  24. 24Roll the filo dough tightly around the kufta.
  25. 25Slice the rolled kufta into individual pieces.
  26. 26Slice the rolled kufta into individual pieces.
  27. 27Slice the rolled kufta into individual pieces.
  28. 28Place the kufta rolls standing up in a pan.
  29. 29Place the kufta rolls standing up in a pan.
  30. 30Place the kufta rolls standing up in a pan.
  31. 31Bake at 350°F (175°C) for 30 minutes.
  32. 32Bake at 350°F (175°C) for 30 minutes.
  33. 33Bake at 350°F (175°C) for 30 minutes.
  34. 34Sauté tomato paste in olive oil.
  35. 35Sauté tomato paste in olive oil.
  36. 36Sauté tomato paste in olive oil.
  37. 37Add water to the tomato paste and bring to a simmer.
  38. 38Add water to the tomato paste and bring to a simmer.
  39. 39Add water to the tomato paste and bring to a simmer.
  40. 40Cover the tomato sauce and let it simmer for 5 minutes.
  41. 41Cover the tomato sauce and let it simmer for 5 minutes.
  42. 42Cover the tomato sauce and let it simmer for 5 minutes.
  43. 43Remove the baked kufta rolls from the oven.
  44. 44Remove the baked kufta rolls from the oven.
  45. 45Remove the baked kufta rolls from the oven.
  46. 46Spoon some tomato sauce over each roll and pour the remaining sauce on the bottom of the pan.
  47. 47Spoon some tomato sauce over each roll and pour the remaining sauce on the bottom of the pan.
  48. 48Spoon some tomato sauce over each roll and pour the remaining sauce on the bottom of the pan.
  49. 49Return the rolls to the oven for another 20 minutes.
  50. 50Return the rolls to the oven for another 20 minutes.
  51. 51Return the rolls to the oven for another 20 minutes.
  52. 52Prepare a mint yogurt by mixing yogurt with garlic, lemon juice, dried mint, and salt.
  53. 53Prepare a mint yogurt by mixing yogurt with garlic, lemon juice, dried mint, and salt.
  54. 54Prepare a mint yogurt by mixing yogurt with garlic, lemon juice, dried mint, and salt.
  55. 55Serve the baked kufta rolls with mint yogurt.
  56. 56Serve the baked kufta rolls with mint yogurt.
  57. 57Serve the baked kufta rolls with mint yogurt.
  58. 58Garnish with fresh parsley and Aleppo pepper.
  59. 59Garnish with fresh parsley and Aleppo pepper.
  60. 60Garnish with fresh parsley and Aleppo pepper.

Ingredients

  • Onion
  • Onion
  • Onion
  • Parsley
  • Parsley
  • Parsley
  • Ground beef
  • Ground beef
  • Ground beef
  • Salt
  • Salt
  • Salt
  • Arabic 7 Spice
  • Arabic 7 Spice
  • Arabic 7 Spice
  • 3 to 4 Filo Dough sheets
  • 3 to 4 Filo Dough sheets
  • 3 to 4 Filo Dough sheets
  • Olive oil
  • Olive oil
  • Olive oil
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Water
  • Water
  • Water
  • Yogurt
  • Yogurt
  • Yogurt
  • Garlic
  • Garlic
  • Garlic
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Dried mint
  • Dried mint
  • Dried mint
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Aleppo pepper
  • Aleppo pepper
  • Aleppo pepper

Equipment

GraterStrainerKnifeBowlPanOven

Tips

  • This recipe is a great way to switch up typical baked kufta by baking it with bread (filo dough).