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Lebanese Garlic Sauce (Toum)

Serves 1
tiktok.com

Lebanese Garlic Sauce (Toum)

tiktok.com
Serves 1

Directions

  1. 1Add the garlic cloves and a pinch of salt to a food processor and pulse until finely minced.
  2. 2Add the boiled, skinless potato to the food processor and blend until creamy.
  3. 3Slowly drizzle in the olive oil a little bit at a time to prevent the sauce from splitting.
  4. 4Continue to blend for about 5 minutes or until completely smooth and creamy.

Ingredients

  • 1 cup garlic clove
  • a pinch salt
  • 1 tbsp boiled, skinless potato, boiled, skinless
  • 1 cup light olive oil

Equipment

food processor

Tips

  • The boiled potato is a game-changer for achieving perfect texture.
  • Add olive oil slowly to keep the sauce from splitting.
  • Store in an airtight container in the fridge for up to a month.
  • Serve as a dipping sauce or spread.

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