Serves 1
Directions
- 1Add the garlic cloves and a pinch of salt to a food processor and pulse until finely minced.
- 2Add the boiled, skinless potato to the food processor and blend until creamy.
- 3Slowly drizzle in the olive oil a little bit at a time to prevent the sauce from splitting.
- 4Continue to blend for about 5 minutes or until completely smooth and creamy.
Ingredients
- 1 cup garlic clove
- a pinch salt
- 1 tbsp boiled, skinless potato, boiled, skinless
- 1 cup light olive oil
Equipment
food processor
Tips
- The boiled potato is a game-changer for achieving perfect texture.
- Add olive oil slowly to keep the sauce from splitting.
- Store in an airtight container in the fridge for up to a month.
- Serve as a dipping sauce or spread.
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