Homemade Tahini

3 mins
Serves 1
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Directions

  1. 1Over medium heat, saute sesame seeds.
  2. 2Over medium heat, saute sesame seeds.
  3. 3Over medium heat, saute sesame seeds.
  4. 4Stir frequently.
  5. 5Stir frequently.
  6. 6Stir frequently.
  7. 7Cook until they become golden brown in about 3-4 minutes.
  8. 8Cook until they become golden brown in about 3-4 minutes.
  9. 9Cook until they become golden brown in about 3-4 minutes.
  10. 10Let the seeds cool down.
  11. 11Let the seeds cool down.
  12. 12Let the seeds cool down.
  13. 13Blend the sesame seeds to a smooth paste.
  14. 14Blend the sesame seeds to a smooth paste.
  15. 15Blend the sesame seeds to a smooth paste.
  16. 16Add olive oil.
  17. 17Add olive oil.
  18. 18Add olive oil.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Enjoy!
  23. 23Enjoy!
  24. 24Enjoy!

Ingredients

  • 1 cup Sesame seeds, hulled
  • 1 cup Sesame seeds, hulled
  • 1 cup Sesame seeds, hulled
  • 2 tablespoon Olive Oil
  • 2 tablespoon Olive Oil
  • 2 tablespoon Olive Oil

Equipment

panwooden spoonblendermeasuring spoon

Tips

  • It is so much better and cheaper than store-bought tahini.
  • Tahini paste is a perfect addition not only to hummus but also great to make salad dressings and dips.