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Shredded Tofu Kebabs

45m
Serves 2
instagram.com

Shredded Tofu Kebabs

instagram.com
45m
Serves 2

Directions

  1. 1Preheat your oven to 200 degrees.
  2. 2Knead together flour, water, butter or oil & a pinch of salt for around 3 mins until a dough is formed. Leave to rest.
  3. 3Slice up your potatoes & drizzle with oil.
  4. 4Season with smoked paprika, onion granules, mixed herbs, minced garlic & salt and pepper.
  5. 5Pop into the oven for 30 minutes, shaking halfway through.
  6. 6Press any moisture out of your tofu and then grate.
  7. 7Drizzle with olive oil & then season with shawarma seasoning before air-frying for 10-15 minutes or until crispy.
  8. 8Prep your yoghurt dressing by mixing yoghurt, lemon juice, dried mint, salt & pepper.
  9. 9Chop up your salad bits.
  10. 10Cut up & roll out your dough and cook for a couple of minutes on either side in a hot pan - they’ll begin to bubble when they’re ready.
  11. 11Layer everything up with a generous layer of the yoghurt dressing & some hot sauce!
  12. 12Wrap up & enjoy !!

Ingredients

  • 150 g flour
  • 75 ml water
  • 1 tsp butter or oil
  • 1 pinch salt
  • 3 -5 potatoes
  • 2 tsp smoked paprika
  • 1 tsp onion granules
  • salt & pepper
  • 2 tsp mixed herbs
  • 1 tsp minced garlic
  • 200 g extra firm tofu
  • 2 -3tsp shawarma seasoning
  • baby gem lettuce
  • cucumber
  • 0.5 red onion
  • 3 tbsp yoghurt
  • 1 tsp lemon juice
  • 1 tsp dried mint
  • hot sauce

Equipment

air fryerovenhot pan

Tips

  • If short on time, buy pre-made wraps.
  • For leftovers, keep ingredients separate and reheat chips and tofu in the air-fryer.

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