Shredded Tofu Kebabs

45 mins
Serves 2
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Directions

  1. 1Preheat your oven to 200 degrees.
  2. 2Preheat your oven to 200 degrees.
  3. 3Preheat your oven to 200 degrees.
  4. 4Knead together flour, water, butter or oil & a pinch of salt for around 3 mins until a dough is formed. Leave to rest.
  5. 5Knead together flour, water, butter or oil & a pinch of salt for around 3 mins until a dough is formed. Leave to rest.
  6. 6Knead together flour, water, butter or oil & a pinch of salt for around 3 mins until a dough is formed. Leave to rest.
  7. 7Slice up your potatoes & drizzle with oil.
  8. 8Slice up your potatoes & drizzle with oil.
  9. 9Slice up your potatoes & drizzle with oil.
  10. 10Season with smoked paprika, onion granules, mixed herbs, minced garlic & salt and pepper.
  11. 11Season with smoked paprika, onion granules, mixed herbs, minced garlic & salt and pepper.
  12. 12Season with smoked paprika, onion granules, mixed herbs, minced garlic & salt and pepper.
  13. 13Pop into the oven for 30 minutes, shaking halfway through.
  14. 14Pop into the oven for 30 minutes, shaking halfway through.
  15. 15Pop into the oven for 30 minutes, shaking halfway through.
  16. 16Press any moisture out of your tofu and then grate.
  17. 17Press any moisture out of your tofu and then grate.
  18. 18Press any moisture out of your tofu and then grate.
  19. 19Drizzle with olive oil & then season with shawarma seasoning before air-frying for 10-15 minutes or until crispy.
  20. 20Drizzle with olive oil & then season with shawarma seasoning before air-frying for 10-15 minutes or until crispy.
  21. 21Drizzle with olive oil & then season with shawarma seasoning before air-frying for 10-15 minutes or until crispy.
  22. 22Prep your yoghurt dressing by mixing yoghurt, lemon juice, dried mint, salt & pepper.
  23. 23Prep your yoghurt dressing by mixing yoghurt, lemon juice, dried mint, salt & pepper.
  24. 24Prep your yoghurt dressing by mixing yoghurt, lemon juice, dried mint, salt & pepper.
  25. 25Chop up your salad bits.
  26. 26Chop up your salad bits.
  27. 27Chop up your salad bits.
  28. 28Cut up & roll out your dough and cook for a couple of minutes on either side in a hot pan - they’ll begin to bubble when they’re ready.
  29. 29Cut up & roll out your dough and cook for a couple of minutes on either side in a hot pan - they’ll begin to bubble when they’re ready.
  30. 30Cut up & roll out your dough and cook for a couple of minutes on either side in a hot pan - they’ll begin to bubble when they’re ready.
  31. 31Layer everything up with a generous layer of the yoghurt dressing & some hot sauce!
  32. 32Layer everything up with a generous layer of the yoghurt dressing & some hot sauce!
  33. 33Layer everything up with a generous layer of the yoghurt dressing & some hot sauce!
  34. 34Wrap up & enjoy !!
  35. 35Wrap up & enjoy !!
  36. 36Wrap up & enjoy !!

Ingredients

  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 75 ml water
  • 75 ml water
  • 75 ml water
  • 1 tsp butter or oil
  • 1 tsp butter or oil
  • 1 tsp butter or oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 -5 potatoes
  • 3 -5 potatoes
  • 3 -5 potatoes
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • salt & pepper
  • salt & pepper
  • salt & pepper
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 200 g extra firm tofu
  • 200 g extra firm tofu
  • 200 g extra firm tofu
  • 2 -3tsp shawarma seasoning
  • 2 -3tsp shawarma seasoning
  • 2 -3tsp shawarma seasoning
  • baby gem lettuce
  • baby gem lettuce
  • baby gem lettuce
  • cucumber
  • cucumber
  • cucumber
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 3 tbsp yoghurt
  • 3 tbsp yoghurt
  • 3 tbsp yoghurt
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp dried mint
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

air fryerovenhot pan

Tips

  • If short on time, buy pre-made wraps.
  • For leftovers, keep ingredients separate and reheat chips and tofu in the air-fryer.