Directions
- 1Preheat your oven to 200 degrees.
- 2Knead together flour, water, butter or oil & a pinch of salt for around 3 mins until a dough is formed. Leave to rest.
- 3Slice up your potatoes & drizzle with oil.
- 4Season with smoked paprika, onion granules, mixed herbs, minced garlic & salt and pepper.
- 5Pop into the oven for 30 minutes, shaking halfway through.
- 6Press any moisture out of your tofu and then grate.
- 7Drizzle with olive oil & then season with shawarma seasoning before air-frying for 10-15 minutes or until crispy.
- 8Prep your yoghurt dressing by mixing yoghurt, lemon juice, dried mint, salt & pepper.
- 9Chop up your salad bits.
- 10Cut up & roll out your dough and cook for a couple of minutes on either side in a hot pan - they’ll begin to bubble when they’re ready.
- 11Layer everything up with a generous layer of the yoghurt dressing & some hot sauce!
- 12Wrap up & enjoy !!
Ingredients
- 150 g flour
- 75 ml water
- 1 tsp butter or oil
- 1 pinch salt
- 3 -5 potatoes
- 2 tsp smoked paprika
- 1 tsp onion granules
- salt & pepper
- 2 tsp mixed herbs
- 1 tsp minced garlic
- 200 g extra firm tofu
- 2 -3tsp shawarma seasoning
- baby gem lettuce
- cucumber
- 0.5 red onion
- 3 tbsp yoghurt
- 1 tsp lemon juice
- 1 tsp dried mint
- hot sauce
Equipment
air fryerovenhot pan
Tips
- If short on time, buy pre-made wraps.
- For leftovers, keep ingredients separate and reheat chips and tofu in the air-fryer.
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