Easy Doner-Style Kebab Recipe

35 mins
Serves 1
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Directions

  1. 1Start with a pound each of ground beef and ground lamb.
  2. 2Start with a pound each of ground beef and ground lamb.
  3. 3Start with a pound each of ground beef and ground lamb.
  4. 4Add in grated onion for moisture and flavor.
  5. 5Add in grated onion for moisture and flavor.
  6. 6Add in grated onion for moisture and flavor.
  7. 7Go in with Greek yogurt and extra virgin olive oil, paprika, cumin, coriander, oregano, salt, and pepper.
  8. 8Go in with Greek yogurt and extra virgin olive oil, paprika, cumin, coriander, oregano, salt, and pepper.
  9. 9Go in with Greek yogurt and extra virgin olive oil, paprika, cumin, coriander, oregano, salt, and pepper.
  10. 10Give it a mix until it is very well combined.
  11. 11Give it a mix until it is very well combined.
  12. 12Give it a mix until it is very well combined.
  13. 13Add the meat mixture onto a piece of parchment.
  14. 14Add the meat mixture onto a piece of parchment.
  15. 15Add the meat mixture onto a piece of parchment.
  16. 16Place another piece of parchment on top.
  17. 17Place another piece of parchment on top.
  18. 18Place another piece of parchment on top.
  19. 19Press it down, and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  20. 20Press it down, and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  21. 21Press it down, and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  22. 22Remove the top sheet, then fold it over all the way up.
  23. 23Remove the top sheet, then fold it over all the way up.
  24. 24Remove the top sheet, then fold it over all the way up.
  25. 25Place these on a baking sheet and bake at 400° for about 30 minutes, draining off some of the fat and juice halfway through.
  26. 26Place these on a baking sheet and bake at 400° for about 30 minutes, draining off some of the fat and juice halfway through.
  27. 27Place these on a baking sheet and bake at 400° for about 30 minutes, draining off some of the fat and juice halfway through.
  28. 28Unroll it.
  29. 29Unroll it.
  30. 30Unroll it.
  31. 31If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  32. 32If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  33. 33If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  34. 34Finish it off with a little squeeze of lemon.
  35. 35Finish it off with a little squeeze of lemon.
  36. 36Finish it off with a little squeeze of lemon.
  37. 37Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley, and our yogurt sauce.
  38. 38Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley, and our yogurt sauce.
  39. 39Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley, and our yogurt sauce.
  40. 40Add a little bit of hot sauce too.
  41. 41Add a little bit of hot sauce too.
  42. 42Add a little bit of hot sauce too.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 pound ground lamb
  • 1 pound ground lamb
  • grated onion
  • grated onion
  • grated onion
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • paprika
  • paprika
  • paprika
  • cumin
  • cumin
  • cumin
  • coriander
  • coriander
  • coriander
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon
  • lemon
  • lemon
  • warm pita
  • warm pita
  • warm pita
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • yogurt sauce
  • yogurt sauce
  • yogurt sauce
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

parchment paperrolling pinbaking sheetoven

Tips

  • Drain off some of the fat and juice halfway through baking.
  • For a little more browning, pop it back into the oven for another 5 minutes after unrolling.