Directions
- 1Start with a pound each of ground beef and ground lamb.
- 2Add in grated onion for moisture and flavor.
- 3Go in with Greek yogurt and extra virgin olive oil, paprika, cumin, coriander, oregano, salt, and pepper.
- 4Give it a mix until it is very well combined.
- 5Add the meat mixture onto a piece of parchment.
- 6Place another piece of parchment on top.
- 7Press it down, and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
- 8Remove the top sheet, then fold it over all the way up.
- 9Place these on a baking sheet and bake at 400° for about 30 minutes, draining off some of the fat and juice halfway through.
- 10Unroll it.
- 11If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
- 12Finish it off with a little squeeze of lemon.
- 13Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley, and our yogurt sauce.
- 14Add a little bit of hot sauce too.
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- grated onion
- Greek yogurt
- extra virgin olive oil
- paprika
- cumin
- coriander
- oregano
- salt
- pepper
- lemon
- warm pita
- onion
- tomato
- fresh parsley
- yogurt sauce
- hot sauce
Equipment
parchment paperrolling pinbaking sheetoven
Tips
- Drain off some of the fat and juice halfway through baking.
- For a little more browning, pop it back into the oven for another 5 minutes after unrolling.
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