Middle Eastern Stuffed Onions

Serves 1
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Directions

  1. 1Peel the onions.
  2. 2Make a slit in each onion.
  3. 3Place the onions in a pot with water.
  4. 4Boil the onions until softened.
  5. 5Dice the tomatoes.
  6. 6Chop dill.
  7. 7Chop mint.
  8. 8Chop parsley.
  9. 9Mince garlic.
  10. 10Combine rice, vegan beef, chopped herbs, diced tomatoes, minced garlic, pine nuts, olive oil, and tomato paste in a bowl.
  11. 11Mix the filling thoroughly with gloved hands.
  12. 12Separate the layers of the boiled onions.
  13. 13Stuff each onion layer with the prepared filling.
  14. 14Arrange the stuffed onions in a baking dish.
  15. 15Prepare the sauce by mixing pomegranate molasses, lemon juice, paprika, and water in a measuring cup.
  16. 16Pour the sauce over the stuffed onions.
  17. 17Cover the dish with parchment paper and a lid.
  18. 18Bake in the oven.

Ingredients

  • onions
  • tomatoes
  • dill
  • mint
  • parsley
  • garlic
  • rice
  • vegan beef
  • pine nuts
  • olive oil
  • tomato paste
  • lemon
  • paprika
  • water
  • pomegranate molasses

Equipment

knifecutting boardpotlidbowlmeasuring cupsspoonwhiskbaking dishparchment paper