Serves 1
Directions
- 1Peel the onions.
- 2Make a slit in each onion.
- 3Place the onions in a pot with water.
- 4Boil the onions until softened.
- 5Dice the tomatoes.
- 6Chop dill.
- 7Chop mint.
- 8Chop parsley.
- 9Mince garlic.
- 10Combine rice, vegan beef, chopped herbs, diced tomatoes, minced garlic, pine nuts, olive oil, and tomato paste in a bowl.
- 11Mix the filling thoroughly with gloved hands.
- 12Separate the layers of the boiled onions.
- 13Stuff each onion layer with the prepared filling.
- 14Arrange the stuffed onions in a baking dish.
- 15Prepare the sauce by mixing pomegranate molasses, lemon juice, paprika, and water in a measuring cup.
- 16Pour the sauce over the stuffed onions.
- 17Cover the dish with parchment paper and a lid.
- 18Bake in the oven.
Ingredients
- onions
- tomatoes
- dill
- mint
- parsley
- garlic
- rice
- vegan beef
- pine nuts
- olive oil
- tomato paste
- lemon
- paprika
- water
- pomegranate molasses
Equipment
knifecutting boardpotlidbowlmeasuring cupsspoonwhiskbaking dishparchment paper
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