Hara Bhara Kebab Sliders
Serves 1
Directions
- 1Cut the pav bread in half.
- 2Spread green chutney on one half of the pav bread.
- 3Slice onions and tomatoes.
- 4Layer sliced onions and tomatoes on the green chutney.
- 5Blanch spinach and boil green peas.
- 6Drain all the water from the spinach and green peas.
- 7Add blanched spinach, boiled green peas, ginger, garlic, green chilies, and coriander leaves to a blending jar and coarsely grind.
- 8Transfer the ground mixture to a bowl.
- 9Grate paneer into the mixture.
- 10Add boiled and mashed potatoes to the mixture.
- 11Add roasted besan and some spices to the mixture.
- 12Mix everything well.
- 13Shape the mixture into kebabs.
- 14Shallow fry the kebabs until golden brown.
- 15Place the fried kebabs on the pav with onions and tomatoes.
- 16Add cheese slices on top of the kebabs.
- 17Spread red chutney or ketchup on the other half of the pav.
- 18Cover the kebabs with the other half of the pav.
- 19Brush melted butter on top of the sliders.
- 20Bake the sliders in an oven until the cheese melts and the pav is toasted.
- 21Garnish with fresh coriander.
- 22Serve the cheesy, chatpata, super flavorful Hara Bhara Kebab Sliders.
Ingredients
- Boiled Potatoes
- Blanched Spinach
- Green Peas
- Ginger
- Garlic
- Green Chillies
- Roasted Besan
- Oil
- Pav
- Mint Chutney
- Onion
- Tomatoes
- Kebabs
- Cheese Slices
- Red Chutney
- Butter
- Coriander
- Paneer
Equipment
Cutting boardKnifeBlenderMixing bowlPanSpatulaBaking trayOvenBrush
Tips
- You can refrigerate the kebabs before shallow frying.
- The kebabs can be prepared a day in advance.
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