Hara Bhara Kebab Sliders

Serves 1
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Directions

  1. 1Cut the pav bread in half.
  2. 2Cut the pav bread in half.
  3. 3Cut the pav bread in half.
  4. 4Spread green chutney on one half of the pav bread.
  5. 5Spread green chutney on one half of the pav bread.
  6. 6Spread green chutney on one half of the pav bread.
  7. 7Slice onions and tomatoes.
  8. 8Slice onions and tomatoes.
  9. 9Slice onions and tomatoes.
  10. 10Layer sliced onions and tomatoes on the green chutney.
  11. 11Layer sliced onions and tomatoes on the green chutney.
  12. 12Layer sliced onions and tomatoes on the green chutney.
  13. 13Blanch spinach and boil green peas.
  14. 14Blanch spinach and boil green peas.
  15. 15Blanch spinach and boil green peas.
  16. 16Drain all the water from the spinach and green peas.
  17. 17Drain all the water from the spinach and green peas.
  18. 18Drain all the water from the spinach and green peas.
  19. 19Add blanched spinach, boiled green peas, ginger, garlic, green chilies, and coriander leaves to a blending jar and coarsely grind.
  20. 20Add blanched spinach, boiled green peas, ginger, garlic, green chilies, and coriander leaves to a blending jar and coarsely grind.
  21. 21Add blanched spinach, boiled green peas, ginger, garlic, green chilies, and coriander leaves to a blending jar and coarsely grind.
  22. 22Transfer the ground mixture to a bowl.
  23. 23Transfer the ground mixture to a bowl.
  24. 24Transfer the ground mixture to a bowl.
  25. 25Grate paneer into the mixture.
  26. 26Grate paneer into the mixture.
  27. 27Grate paneer into the mixture.
  28. 28Add boiled and mashed potatoes to the mixture.
  29. 29Add boiled and mashed potatoes to the mixture.
  30. 30Add boiled and mashed potatoes to the mixture.
  31. 31Add roasted besan and some spices to the mixture.
  32. 32Add roasted besan and some spices to the mixture.
  33. 33Add roasted besan and some spices to the mixture.
  34. 34Mix everything well.
  35. 35Mix everything well.
  36. 36Mix everything well.
  37. 37Shape the mixture into kebabs.
  38. 38Shape the mixture into kebabs.
  39. 39Shape the mixture into kebabs.
  40. 40Shallow fry the kebabs until golden brown.
  41. 41Shallow fry the kebabs until golden brown.
  42. 42Shallow fry the kebabs until golden brown.
  43. 43Place the fried kebabs on the pav with onions and tomatoes.
  44. 44Place the fried kebabs on the pav with onions and tomatoes.
  45. 45Place the fried kebabs on the pav with onions and tomatoes.
  46. 46Add cheese slices on top of the kebabs.
  47. 47Add cheese slices on top of the kebabs.
  48. 48Add cheese slices on top of the kebabs.
  49. 49Spread red chutney or ketchup on the other half of the pav.
  50. 50Spread red chutney or ketchup on the other half of the pav.
  51. 51Spread red chutney or ketchup on the other half of the pav.
  52. 52Cover the kebabs with the other half of the pav.
  53. 53Cover the kebabs with the other half of the pav.
  54. 54Cover the kebabs with the other half of the pav.
  55. 55Brush melted butter on top of the sliders.
  56. 56Brush melted butter on top of the sliders.
  57. 57Brush melted butter on top of the sliders.
  58. 58Bake the sliders in an oven until the cheese melts and the pav is toasted.
  59. 59Bake the sliders in an oven until the cheese melts and the pav is toasted.
  60. 60Bake the sliders in an oven until the cheese melts and the pav is toasted.
  61. 61Garnish with fresh coriander.
  62. 62Garnish with fresh coriander.
  63. 63Garnish with fresh coriander.
  64. 64Serve the cheesy, chatpata, super flavorful Hara Bhara Kebab Sliders.
  65. 65Serve the cheesy, chatpata, super flavorful Hara Bhara Kebab Sliders.
  66. 66Serve the cheesy, chatpata, super flavorful Hara Bhara Kebab Sliders.

Ingredients

  • Boiled Potatoes
  • Boiled Potatoes
  • Boiled Potatoes
  • Blanched Spinach
  • Blanched Spinach
  • Blanched Spinach
  • Green Peas
  • Green Peas
  • Green Peas
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Roasted Besan
  • Roasted Besan
  • Roasted Besan
  • Oil
  • Oil
  • Oil
  • Pav
  • Pav
  • Pav
  • Mint Chutney
  • Mint Chutney
  • Mint Chutney
  • Onion
  • Onion
  • Onion
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Kebabs
  • Kebabs
  • Kebabs
  • Cheese Slices
  • Cheese Slices
  • Cheese Slices
  • Red Chutney
  • Red Chutney
  • Red Chutney
  • Butter
  • Butter
  • Butter
  • Coriander
  • Coriander
  • Coriander
  • Paneer
  • Paneer
  • Paneer

Equipment

Cutting boardKnifeBlenderMixing bowlPanSpatulaBaking trayOvenBrush

Tips

  • You can refrigerate the kebabs before shallow frying.
  • The kebabs can be prepared a day in advance.