Turkish Chicken Shawarma

12 mins
Serves 1
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Directions

  1. 1Cut the chicken thighs into thin strips.
  2. 2Cut the chicken thighs into thin strips.
  3. 3Cut the chicken thighs into thin strips.
  4. 4Prepare the marinade by blending garlic, hot pepper paste, yogurt, lemon juice, rosemary, oregano, parsley, ginger, paprika, salt, pepper, and olive oil.
  5. 5Prepare the marinade by blending garlic, hot pepper paste, yogurt, lemon juice, rosemary, oregano, parsley, ginger, paprika, salt, pepper, and olive oil.
  6. 6Prepare the marinade by blending garlic, hot pepper paste, yogurt, lemon juice, rosemary, oregano, parsley, ginger, paprika, salt, pepper, and olive oil.
  7. 7Mix the chicken strips with the marinade.
  8. 8Mix the chicken strips with the marinade.
  9. 9Mix the chicken strips with the marinade.
  10. 10Spread gee or tallow on a baking sheet, then add the marinated chicken, creating an even layer.
  11. 11Spread gee or tallow on a baking sheet, then add the marinated chicken, creating an even layer.
  12. 12Spread gee or tallow on a baking sheet, then add the marinated chicken, creating an even layer.
  13. 13Bake the chicken in the oven on high broil for 15 minutes, flip, and repeat.
  14. 14Bake the chicken in the oven on high broil for 15 minutes, flip, and repeat.
  15. 15Bake the chicken in the oven on high broil for 15 minutes, flip, and repeat.
  16. 16Add charcoal to some oil in a pan and cover it.
  17. 17Add charcoal to some oil in a pan and cover it.
  18. 18Add charcoal to some oil in a pan and cover it.
  19. 19Dip a thin pita in the pan drippings.
  20. 20Dip a thin pita in the pan drippings.
  21. 21Dip a thin pita in the pan drippings.
  22. 22Spread toum and shatta on the pita.
  23. 23Spread toum and shatta on the pita.
  24. 24Spread toum and shatta on the pita.
  25. 25Add the chicken, wild cucumber pickles, and tomato sauce to the pita.
  26. 26Add the chicken, wild cucumber pickles, and tomato sauce to the pita.
  27. 27Add the chicken, wild cucumber pickles, and tomato sauce to the pita.
  28. 28Wrap the pita and toast in a pan with tomato sauce.
  29. 29Wrap the pita and toast in a pan with tomato sauce.
  30. 30Wrap the pita and toast in a pan with tomato sauce.

Ingredients

  • 1 package chicken thighs
  • 1 package chicken thighs
  • 1 package chicken thighs
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tablespoons hot pepper paste
  • 2 tablespoons hot pepper paste
  • 2 tablespoons hot pepper paste
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon cuban paprika
  • 1 teaspoon cuban paprika
  • 1 teaspoon cuban paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon gee or tallow
  • 1 tablespoon gee or tallow
  • 1 tablespoon gee or tallow
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread
  • 1 tablespoon toum
  • 1 tablespoon toum
  • 1 tablespoon toum
  • 1 tablespoon shatta
  • 1 tablespoon shatta
  • 1 tablespoon shatta
  • 1 handful wild cucumber pickles
  • 1 handful wild cucumber pickles
  • 1 handful wild cucumber pickles
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce

Equipment

knifefood processorbaking sheetovenlarge bowlfrying pan