My Grandma’s Famous Hummus
Directions
- 1Add one can of rinsed chickpeas, one ice cube, two cloves of garlic, 1/3 cup of tahini, two tablespoons of lemon juice, salt to taste, and lemon zest to a food processor.
- 2Blend until thick and creamy. Taste and adjust salt and lemon levels.
- 3Spread the hummus on a plate.
- 4Finely chop the garlic and saute it in a pan.
- 5Cut the top sirloin into cubes and sear them in a pan with avocado oil and spices.
- 6In the last two minutes of cooking the meat, add a handful of pine nuts.
- 7Roast the pine nuts in a pan until golden brown.
- 8Top the hummus with the cooked meat, and garnish with roasted pine nuts and mint leaves.
- 9Drizzle with olive oil and pomegranate molasses.
Ingredients
- 1 can Garbanzo beans
- 1 ice cubes
- 2 cloves garlic
- 1 1/3 cup tahini
- 2 tbsp lemon
- 1 to taste salt
- 1 tbsp avocado oil
- 1 tbsp pine nuts
- 6 oz Top sirloin
- 1 to taste salt
- 1 to taste pepper
- 1 to taste smoked paprika
- 1 pomegranate molasses
- 1 olive oil
Equipment
food processor or blenderpanknife
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