Sheet Pan Chicken Shawarma

26 mins
Serves 1
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Directions

  1. 1Prepare the marinade by mixing yogurt, grated garlic, olive oil, lemon zest, lemon juice, and spices in a bowl.
  2. 2Marinate the chicken thighs or breasts.
  3. 3Layer sliced onions in an oven-safe dish.
  4. 4Place the marinated chicken on top of the onions.
  5. 5Bake the chicken until golden and juicy.
  6. 6Chop lettuce and slice pickles.
  7. 7Assemble the shawarma by spreading garlic sauce and hot sauce on a pita bread, adding chicken, lettuce, pickles, and french fries.
  8. 8Serve immediately.

Ingredients

  • 1 cup yogurt
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 lemon
  • 1 lemon zest
  • 1 teaspoon spices
  • 1 pound chicken thighs or breasts
  • 1 onions
  • 1 cup lettuce
  • 5 pickles
  • 1 serving french fries
  • 1 serving garlic sauce
  • 1 serving hot sauce
  • 1 pita bread

Equipment

ovenbowlgraterknife