Crispy Chicken Edible Pita Bowls

47m
Serves 1
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Directions

  1. 1Marinate the chicken with olive oil, garlic, salt, pepper, oregano, and Greek yogurt.
  2. 2Stack the marinated chicken pieces on a vertical skewer.
  3. 3Place a cut onion on top of the chicken stack.
  4. 4Bake the chicken in the oven.
  5. 5Bake the pita bread in a cake tin to form an edible bowl.
  6. 6Load the pita bowl with lettuce, cucumber, tomatoes, chickpeas, pickled onions, tzatziki, garlic sauce, feta, and olives.

Ingredients

  • 1 chicken
  • 1 generous pour olive oil
  • 1 garlic
  • 1 salt
  • 1 pepper
  • 1 oregano
  • 1 Greek yogurt
  • 1 onion
  • 1 pita bread
  • 1 lettuce
  • 1 cucumber
  • 1 tomatoes
  • 1 chickpeas
  • 1 pickled onions
  • 1 tzatziki
  • 1 garlic sauce
  • 1 feta
  • 1 olives

Equipment

vertical skewercake tinoven

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