Crispy Chicken Edible Pita Bowls
47 mins
Serves 1
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Crispy Chicken Edible Pita Bowls
instagram.com
47 mins
Serves 1
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Directions
1
Marinate the chicken with olive oil, garlic, salt, pepper, oregano, and Greek yogurt.
2
Marinate the chicken with olive oil, garlic, salt, pepper, oregano, and Greek yogurt.
3
Marinate the chicken with olive oil, garlic, salt, pepper, oregano, and Greek yogurt.
4
Stack the marinated chicken pieces on a vertical skewer.
5
Stack the marinated chicken pieces on a vertical skewer.
6
Stack the marinated chicken pieces on a vertical skewer.
7
Place a cut onion on top of the chicken stack.
8
Place a cut onion on top of the chicken stack.
9
Place a cut onion on top of the chicken stack.
10
Bake the chicken in the oven.
11
Bake the chicken in the oven.
12
Bake the chicken in the oven.
13
Bake the pita bread in a cake tin to form an edible bowl.
14
Bake the pita bread in a cake tin to form an edible bowl.
15
Bake the pita bread in a cake tin to form an edible bowl.
16
Load the pita bowl with lettuce, cucumber, tomatoes, chickpeas, pickled onions, tzatziki, garlic sauce, feta, and olives.
17
Load the pita bowl with lettuce, cucumber, tomatoes, chickpeas, pickled onions, tzatziki, garlic sauce, feta, and olives.
18
Load the pita bowl with lettuce, cucumber, tomatoes, chickpeas, pickled onions, tzatziki, garlic sauce, feta, and olives.
Ingredients
1 chicken
1 chicken
1 chicken
1 generous pour olive oil
1 generous pour olive oil
1 generous pour olive oil
1 garlic
1 garlic
1 garlic
1 salt
1 salt
1 salt
1 pepper
1 pepper
1 pepper
1 oregano
1 oregano
1 oregano
1 Greek yogurt
1 Greek yogurt
1 Greek yogurt
1 onion
1 onion
1 onion
1 pita bread
1 pita bread
1 pita bread
1 lettuce
1 lettuce
1 lettuce
1 cucumber
1 cucumber
1 cucumber
1 tomatoes
1 tomatoes
1 tomatoes
1 chickpeas
1 chickpeas
1 chickpeas
1 pickled onions
1 pickled onions
1 pickled onions
1 tzatziki
1 tzatziki
1 tzatziki
1 garlic sauce
1 garlic sauce
1 garlic sauce
1 feta
1 feta
1 feta
1 olives
1 olives
1 olives
Equipment
vertical skewer
cake tin
oven