Potato boats and chicken freekeh

Serves 1
instagram.com

Directions

  1. 1Wash and peel the potatoes.
  2. 2Wash and peel the potatoes.
  3. 3Wash and peel the potatoes.
  4. 4Cut the potatoes in half lengthwise.
  5. 5Cut the potatoes in half lengthwise.
  6. 6Cut the potatoes in half lengthwise.
  7. 7Scoop out the flesh from each potato half to create a boat shape.
  8. 8Scoop out the flesh from each potato half to create a boat shape.
  9. 9Scoop out the flesh from each potato half to create a boat shape.
  10. 10Deep fry the potato boats until golden brown.
  11. 11Deep fry the potato boats until golden brown.
  12. 12Deep fry the potato boats until golden brown.
  13. 13Drain the excess oil from the fried potato boats and arrange them on a tray.
  14. 14Drain the excess oil from the fried potato boats and arrange them on a tray.
  15. 15Drain the excess oil from the fried potato boats and arrange them on a tray.
  16. 16Dice the chicken breast into small cubes.
  17. 17Dice the chicken breast into small cubes.
  18. 18Dice the chicken breast into small cubes.
  19. 19Cook the chicken breast in a pan with butter.
  20. 20Cook the chicken breast in a pan with butter.
  21. 21Cook the chicken breast in a pan with butter.
  22. 22Add chicken seasoning, curry powder, and paprika to the chicken.
  23. 23Add chicken seasoning, curry powder, and paprika to the chicken.
  24. 24Add chicken seasoning, curry powder, and paprika to the chicken.
  25. 25Cook until the chicken is well coated with spices and browned.
  26. 26Cook until the chicken is well coated with spices and browned.
  27. 27Cook until the chicken is well coated with spices and browned.
  28. 28Add sliced mushrooms to the pan and cook until softened.
  29. 29Add sliced mushrooms to the pan and cook until softened.
  30. 30Add sliced mushrooms to the pan and cook until softened.
  31. 31Stir in diced tomatoes and corn.
  32. 32Stir in diced tomatoes and corn.
  33. 33Stir in diced tomatoes and corn.
  34. 34Add cream cheese and mix until well combined.
  35. 35Add cream cheese and mix until well combined.
  36. 36Add cream cheese and mix until well combined.
  37. 37Fill each potato boat with the chicken and mushroom mixture.
  38. 38Fill each potato boat with the chicken and mushroom mixture.
  39. 39Fill each potato boat with the chicken and mushroom mixture.
  40. 40Top each filled potato boat with shredded mozzarella cheese.
  41. 41Top each filled potato boat with shredded mozzarella cheese.
  42. 42Top each filled potato boat with shredded mozzarella cheese.
  43. 43Pour tomato sauce over the cheese on each potato boat.
  44. 44Pour tomato sauce over the cheese on each potato boat.
  45. 45Pour tomato sauce over the cheese on each potato boat.
  46. 46Wash the whole chickens.
  47. 47Wash the whole chickens.
  48. 48Wash the whole chickens.
  49. 49Place the chickens in a large cooking pot and fill with water.
  50. 50Place the chickens in a large cooking pot and fill with water.
  51. 51Place the chickens in a large cooking pot and fill with water.
  52. 52Add cinnamon sticks, bay leaves, dried lime, nutmeg, cardamom pods, rose petals, and star anise to the pot for boiling.
  53. 53Add cinnamon sticks, bay leaves, dried lime, nutmeg, cardamom pods, rose petals, and star anise to the pot for boiling.
  54. 54Add cinnamon sticks, bay leaves, dried lime, nutmeg, cardamom pods, rose petals, and star anise to the pot for boiling.
  55. 55Soak the freekeh in water for washing.
  56. 56Soak the freekeh in water for washing.
  57. 57Soak the freekeh in water for washing.
  58. 58Drain the freekeh.
  59. 59Drain the freekeh.
  60. 60Drain the freekeh.
  61. 61Dice the onions.
  62. 62Dice the onions.
  63. 63Dice the onions.
  64. 64Sauté the diced onions in a large pot.
  65. 65Sauté the diced onions in a large pot.
  66. 66Sauté the diced onions in a large pot.
  67. 67Add the drained freekeh to the sautéed onions.
  68. 68Add the drained freekeh to the sautéed onions.
  69. 69Add the drained freekeh to the sautéed onions.
  70. 70Pour chicken broth into the freekeh and onion mixture.
  71. 71Pour chicken broth into the freekeh and onion mixture.
  72. 72Pour chicken broth into the freekeh and onion mixture.
  73. 73Add red sauce to the freekeh and broth, then simmer until cooked.
  74. 74Add red sauce to the freekeh and broth, then simmer until cooked.
  75. 75Add red sauce to the freekeh and broth, then simmer until cooked.
  76. 76Place the boiled chickens on a baking sheet and brush them with a red sauce.
  77. 77Place the boiled chickens on a baking sheet and brush them with a red sauce.
  78. 78Place the boiled chickens on a baking sheet and brush them with a red sauce.
  79. 79Bake the chickens until golden brown.
  80. 80Bake the chickens until golden brown.
  81. 81Bake the chickens until golden brown.
  82. 82Combine diced carrots, tomatoes, peppers, onions, radishes, and chopped parsley in a large mixing bowl.
  83. 83Combine diced carrots, tomatoes, peppers, onions, radishes, and chopped parsley in a large mixing bowl.
  84. 84Combine diced carrots, tomatoes, peppers, onions, radishes, and chopped parsley in a large mixing bowl.
  85. 85Pour olive oil and pomegranate molasses over the vegetable mix.
  86. 86Pour olive oil and pomegranate molasses over the vegetable mix.
  87. 87Pour olive oil and pomegranate molasses over the vegetable mix.
  88. 88Season the salad with sumac, salt, and dried mint.
  89. 89Season the salad with sumac, salt, and dried mint.
  90. 90Season the salad with sumac, salt, and dried mint.
  91. 91Deep fry the small potatoes until crispy.
  92. 92Deep fry the small potatoes until crispy.
  93. 93Deep fry the small potatoes until crispy.
  94. 94Season the fried potatoes with chilli powder.
  95. 95Season the fried potatoes with chilli powder.
  96. 96Season the fried potatoes with chilli powder.
  97. 97Arrange the cooked freekeh on a large serving platter.
  98. 98Arrange the cooked freekeh on a large serving platter.
  99. 99Arrange the cooked freekeh on a large serving platter.
  100. 100Place the baked chickens on top of the freekeh.
  101. 101Place the baked chickens on top of the freekeh.
  102. 102Place the baked chickens on top of the freekeh.
  103. 103Garnish with toasted blanched almonds.
  104. 104Garnish with toasted blanched almonds.
  105. 105Garnish with toasted blanched almonds.
  106. 106Serve the potato boats, chicken freekeh, salad, and fried potatoes for a meal.
  107. 107Serve the potato boats, chicken freekeh, salad, and fried potatoes for a meal.
  108. 108Serve the potato boats, chicken freekeh, salad, and fried potatoes for a meal.

Ingredients

  • 12 whole potatoes
  • 12 whole potatoes
  • 12 whole potatoes
  • g chicken breast
  • g chicken breast
  • g chicken breast
  • g butter
  • g butter
  • g butter
  • tbsp chicken seasoning
  • tbsp chicken seasoning
  • tbsp chicken seasoning
  • tbsp curry powder
  • tbsp curry powder
  • tbsp curry powder
  • tbsp paprika
  • tbsp paprika
  • tbsp paprika
  • sliced mushrooms
  • sliced mushrooms
  • sliced mushrooms
  • cup diced tomatoes
  • cup diced tomatoes
  • cup diced tomatoes
  • cup corn
  • cup corn
  • cup corn
  • scoops cream cheese
  • scoops cream cheese
  • scoops cream cheese
  • g shredded mozzarella cheese
  • g shredded mozzarella cheese
  • g shredded mozzarella cheese
  • cup tomato sauce
  • cup tomato sauce
  • cup tomato sauce
  • 3 whole whole chicken
  • 3 whole whole chicken
  • 3 whole whole chicken
  • units cinnamon sticks
  • units cinnamon sticks
  • units cinnamon sticks
  • units bay leaves
  • units bay leaves
  • units bay leaves
  • units dried lime
  • units dried lime
  • units dried lime
  • units nutmeg
  • units nutmeg
  • units nutmeg
  • units cardamom pods
  • units cardamom pods
  • units cardamom pods
  • units rose petals
  • units rose petals
  • units rose petals
  • units star anise
  • units star anise
  • units star anise
  • cups freekeh
  • cups freekeh
  • cups freekeh
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • cups chicken broth
  • cups chicken broth
  • cups chicken broth
  • cups red sauce
  • cups red sauce
  • cups red sauce
  • diced carrots
  • diced carrots
  • diced carrots
  • diced tomatoes
  • diced tomatoes
  • diced tomatoes
  • diced peppers
  • diced peppers
  • diced peppers
  • diced onions
  • diced onions
  • diced onions
  • diced radishes
  • diced radishes
  • diced radishes
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • cups olive oil
  • cups olive oil
  • cups olive oil
  • cups pomegranate molasses
  • cups pomegranate molasses
  • cups pomegranate molasses
  • tbsp sumac
  • tbsp sumac
  • tbsp sumac
  • tsp salt
  • tsp salt
  • tsp salt
  • tbsp dried mint
  • tbsp dried mint
  • tbsp dried mint
  • whole small potatoes
  • whole small potatoes
  • whole small potatoes
  • tsp chilli powder
  • tsp chilli powder
  • tsp chilli powder
  • cups blanched almonds
  • cups blanched almonds
  • cups blanched almonds

Equipment

large plastic containerkitchen knifecutting boardsmall spoon/melon ballerfrying panserving platterlarge panstrainerlarge cooking potbaking sheetbasting brushlarge mixing bowldeep fryer