Creamy Restaurant Style Hummus
Directions
- 1Drain a can of chickpeas and add them to a blender.
- 2Drain a can of chickpeas and add them to a blender.
- 3Drain a can of chickpeas and add them to a blender.
- 4Blend the chickpeas until smooth.
- 5Blend the chickpeas until smooth.
- 6Blend the chickpeas until smooth.
- 7Add tahini and salt to the blender.
- 8Add tahini and salt to the blender.
- 9Add tahini and salt to the blender.
- 10Add ice cubes to make the mixture smoother.
- 11Add ice cubes to make the mixture smoother.
- 12Add ice cubes to make the mixture smoother.
- 13Blend again for three minutes.
- 14Blend again for three minutes.
- 15Blend again for three minutes.
- 16Slowly add olive oil to the top.
- 17Slowly add olive oil to the top.
- 18Slowly add olive oil to the top.
- 19Blend until smooth and creamy.
- 20Blend until smooth and creamy.
- 21Blend until smooth and creamy.
- 22Place the hummus on a plate.
- 23Place the hummus on a plate.
- 24Place the hummus on a plate.
- 25Add the fried chicken tenders and olives to the plate.
- 26Add the fried chicken tenders and olives to the plate.
- 27Add the fried chicken tenders and olives to the plate.
- 28Season with paprika and drizzle with olive oil and balsamic glaze.
- 29Season with paprika and drizzle with olive oil and balsamic glaze.
- 30Season with paprika and drizzle with olive oil and balsamic glaze.
Ingredients
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 1 tablespoon tahini
- 1 tablespoon tahini
- 1 tablespoon tahini
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2 ice cubes
- 2 ice cubes
- 2 ice cubes
- 1 bottle olive oil
- 1 bottle olive oil
- 1 bottle olive oil
- 3 fried chicken tenders
- 3 fried chicken tenders
- 3 fried chicken tenders
- 10 olives
- 10 olives
- 10 olives
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 tablespoon balsamic glaze
- 1 tablespoon balsamic glaze
- 1 tablespoon balsamic glaze
Equipment
blender