Directions
- 1Drain a can of chickpeas and add them to a blender.
- 2Blend the chickpeas until smooth.
- 3Add tahini and salt to the blender.
- 4Add ice cubes to make the mixture smoother.
- 5Blend again for three minutes.
- 6Slowly add olive oil to the top.
- 7Blend until smooth and creamy.
- 8Place the hummus on a plate.
- 9Add the fried chicken tenders and olives to the plate.
- 10Season with paprika and drizzle with olive oil and balsamic glaze.
Ingredients
- 1 can chickpeas
- 1 tablespoon tahini
- 1 pinch salt
- 2 ice cubes
- 1 bottle olive oil
- 3 fried chicken tenders
- 10 olives
- 1 pinch paprika
- 1 tablespoon balsamic glaze
Equipment
blender
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