Hummus bil Lahme

Serves 1
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Directions

  1. 1Add the hummus to a bowl and spread it evenly.
  2. 2Add the hummus to a bowl and spread it evenly.
  3. 3Add the hummus to a bowl and spread it evenly.
  4. 4Top the hummus with the meat, fried in tallow with toasted pine nuts.
  5. 5Top the hummus with the meat, fried in tallow with toasted pine nuts.
  6. 6Top the hummus with the meat, fried in tallow with toasted pine nuts.
  7. 7Garnish with fresh parsley.
  8. 8Garnish with fresh parsley.
  9. 9Garnish with fresh parsley.
  10. 10Serve with warm flatbreads on the side.
  11. 11Serve with warm flatbreads on the side.
  12. 12Serve with warm flatbreads on the side.
  13. 13To prepare the hummus, first add chickpeas into a bowl of water.
  14. 14To prepare the hummus, first add chickpeas into a bowl of water.
  15. 15To prepare the hummus, first add chickpeas into a bowl of water.
  16. 16Rinse the chickpeas well.
  17. 17Rinse the chickpeas well.
  18. 18Rinse the chickpeas well.
  19. 19Place the chickpeas in a food processor.
  20. 20Place the chickpeas in a food processor.
  21. 21Place the chickpeas in a food processor.
  22. 22Add garlic, tahini, olive oil, salt and lemon to the food processor.
  23. 23Add garlic, tahini, olive oil, salt and lemon to the food processor.
  24. 24Add garlic, tahini, olive oil, salt and lemon to the food processor.
  25. 25Blend until creamy and smooth.
  26. 26Blend until creamy and smooth.
  27. 27Blend until creamy and smooth.
  28. 28To prepare the flatbreads, add flour, yeast, and water to a bowl.
  29. 29To prepare the flatbreads, add flour, yeast, and water to a bowl.
  30. 30To prepare the flatbreads, add flour, yeast, and water to a bowl.
  31. 31Mix until a dough forms.
  32. 32Mix until a dough forms.
  33. 33Mix until a dough forms.
  34. 34Transfer the dough to a floured surface and knead.
  35. 35Transfer the dough to a floured surface and knead.
  36. 36Transfer the dough to a floured surface and knead.
  37. 37Place the dough back in the bowl and cover with a towel for rising.
  38. 38Place the dough back in the bowl and cover with a towel for rising.
  39. 39Place the dough back in the bowl and cover with a towel for rising.
  40. 40Divide the dough into smaller pieces using a dough scraper.
  41. 41Divide the dough into smaller pieces using a dough scraper.
  42. 42Divide the dough into smaller pieces using a dough scraper.
  43. 43Roll out each piece of dough into a flat circle.
  44. 44Roll out each piece of dough into a flat circle.
  45. 45Roll out each piece of dough into a flat circle.
  46. 46Cook the flatbreads on a hot pan until golden brown.
  47. 47Cook the flatbreads on a hot pan until golden brown.
  48. 48Cook the flatbreads on a hot pan until golden brown.
  49. 49To prepare the meat, cut the steak into small pieces.
  50. 50To prepare the meat, cut the steak into small pieces.
  51. 51To prepare the meat, cut the steak into small pieces.
  52. 52Heat tallow in a pan.
  53. 53Heat tallow in a pan.
  54. 54Heat tallow in a pan.
  55. 55Add the steak to the hot tallow.
  56. 56Add the steak to the hot tallow.
  57. 57Add the steak to the hot tallow.
  58. 58Season with salt and pepper.
  59. 59Season with salt and pepper.
  60. 60Season with salt and pepper.
  61. 61Add pine nuts and cook until the steak is done.
  62. 62Add pine nuts and cook until the steak is done.
  63. 63Add pine nuts and cook until the steak is done.

Ingredients

  • Hummus
  • Hummus
  • Hummus
  • Steak
  • Steak
  • Steak
  • Tallow
  • Tallow
  • Tallow
  • Pine Nuts
  • Pine Nuts
  • Pine Nuts
  • Flatbreads
  • Flatbreads
  • Flatbreads
  • Chickpeas
  • Chickpeas
  • Chickpeas
  • Garlic
  • Garlic
  • Garlic
  • Tahini
  • Tahini
  • Tahini
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Salt
  • Salt
  • Salt
  • Lemon
  • Lemon
  • Lemon
  • Flour
  • Flour
  • Flour
  • Yeast
  • Yeast
  • Yeast
  • Water
  • Water
  • Water
  • Parsley
  • Parsley
  • Parsley

Equipment

BowlSpoonFood ProcessorCutting BoardDough scraperRolling PinPanKnife

Tips

  • Master this and a few other simple dishes to impress.