Hummus bil Lahme

Name: Hummus bil Lahme
Cuisine: Middle Eastern
Ingredients: Hummus; Steak; Tallow; Pine Nuts; Flatbreads; Chickpeas; Garlic; Tahini; Olive Oil; Salt; Lemon; Flour; Yeast; Water; Parsley

Serves 1

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Hummus bil Lahme

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Serves 1

Directions

1Add the hummus to a bowl and spread it evenly.
2Top the hummus with the meat, fried in tallow with toasted pine nuts.
3Garnish with fresh parsley.
4Serve with warm flatbreads on the side.
5To prepare the hummus, first add chickpeas into a bowl of water.
6Rinse the chickpeas well.
7Place the chickpeas in a food processor.
8Add garlic, tahini, olive oil, salt and lemon to the food processor.
9Blend until creamy and smooth.
10To prepare the flatbreads, add flour, yeast, and water to a bowl.
11Mix until a dough forms.
12Transfer the dough to a floured surface and knead.
13Place the dough back in the bowl and cover with a towel for rising.
14Divide the dough into smaller pieces using a dough scraper.
15Roll out each piece of dough into a flat circle.
16Cook the flatbreads on a hot pan until golden brown.
17To prepare the meat, cut the steak into small pieces.
18Heat tallow in a pan.
19Add the steak to the hot tallow.
20Season with salt and pepper.
21Add pine nuts and cook until the steak is done.

Ingredients

Hummus
Steak
Tallow
Pine Nuts
Flatbreads
Chickpeas
Garlic
Tahini
Olive Oil
Salt
Lemon
Flour
Yeast
Water
Parsley

Equipment

BowlSpoonFood ProcessorCutting BoardDough scraperRolling PinPanKnife

Tips

Master this and a few other simple dishes to impress.

Hummus bil Lahme

Hummus bil Lahme

Directions

Ingredients

Equipment

Tips

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