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Salsa Kebab

30m
Serves 4
altohorno.com

Salsa Kebab

altohorno.com
30m
Serves 4

Directions

  1. 1Mezcla el yogur griego, el jugo de limón, el ajo picado, el jengibre picado, el azúcar (o miel), el comino, el pimentón dulce, el pimentón picante, el orégano y el perejil en un bol.
  2. 2Remueve hasta que los ingredientes estén perfectamente integrados.
  3. 3Prueba la salsa y ajusta los ingredientes según tu gusto.
  4. 4Deja reposar en la nevera durante al menos 30 minutos antes de servir.

Ingredients

  • 1 taza yogur griego natural
  • 1 cucharada jugo de limón fresco
  • 2 dientes ajo fresco, finamente picado
  • 1 cucharadita jengibre fresco, finamente picado
  • 1 cucharada azúcar o miel
  • 1 cucharadita comino molido
  • 0.5 cucharadita pimentón dulce
  • 0.25 cucharadita pimentón picante
  • 0.5 cucharadita orégano
  • 0.25 cucharadita perejil seco

Equipment

bol

Tips

  • usar ingredientes frescos
  • ajustar las especias a tu gusto
  • experimentar con otras especias

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