Directions
- 1Combine avocado oil and steak chunks in a cast iron pan.
- 2Season the steak with salt, black pepper, allspice, and cinnamon.
- 3Cook the steak until browned.
- 4Place the cooked steak on top of some plated hummus.
- 5Top with paprika, toasted pine nuts, and a drizzle of extra virgin olive oil.
- 6Garnish with freshly chopped parsley.
Ingredients
- 2 tablespoons avocado oil
- 1 pound steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 cup hummus
- 1 teaspoon paprika
- 1 cup pine nuts
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley
Equipment
cast iron pan
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