Directions
- 1Layer the rinsed, dried chickpeas into the jar.
- 2Cover the chickpeas with seasonings and lemon juice.
- 3Top everything off with boiling water, leaving an inch of headspace.
- 4Process in a digital pressure canner for 75 minutes. Alternatively, for a water bath, process for 3 hours.
- 5When ready to eat, open the jar and add 1/4 cup of olive oil.
- 6Use an immersion blender until the hummus reaches your desired consistency.
Ingredients
- dried chickpeas
- seasonings
- lemon juice
- boiling water
- 0.25 cup olive oil
Equipment
jardigital pressure cannerimmersion blender
Tips
- Rinse dried chickpeas but do not soak overnight. If you soak them, add more to the jar as they won't expand as much.
- Leave an inch of headspace in the jar after adding boiling water.
- Before adding oil, you might want to dump some liquid out of the jar depending on how much liquid the beans absorbed.
- For rebel water bath canning, the time is 3 hours.
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