Hummus in a Jar

75 mins
Serves 1
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Directions

  1. 1Layer the rinsed, dried chickpeas into the jar.
  2. 2Layer the rinsed, dried chickpeas into the jar.
  3. 3Layer the rinsed, dried chickpeas into the jar.
  4. 4Cover the chickpeas with seasonings and lemon juice.
  5. 5Cover the chickpeas with seasonings and lemon juice.
  6. 6Cover the chickpeas with seasonings and lemon juice.
  7. 7Top everything off with boiling water, leaving an inch of headspace.
  8. 8Top everything off with boiling water, leaving an inch of headspace.
  9. 9Top everything off with boiling water, leaving an inch of headspace.
  10. 10Process in a digital pressure canner for 75 minutes. Alternatively, for a water bath, process for 3 hours.
  11. 11Process in a digital pressure canner for 75 minutes. Alternatively, for a water bath, process for 3 hours.
  12. 12Process in a digital pressure canner for 75 minutes. Alternatively, for a water bath, process for 3 hours.
  13. 13When ready to eat, open the jar and add 1/4 cup of olive oil.
  14. 14When ready to eat, open the jar and add 1/4 cup of olive oil.
  15. 15When ready to eat, open the jar and add 1/4 cup of olive oil.
  16. 16Use an immersion blender until the hummus reaches your desired consistency.
  17. 17Use an immersion blender until the hummus reaches your desired consistency.
  18. 18Use an immersion blender until the hummus reaches your desired consistency.

Ingredients

  • dried chickpeas
  • dried chickpeas
  • dried chickpeas
  • seasonings
  • seasonings
  • seasonings
  • lemon juice
  • lemon juice
  • lemon juice
  • boiling water
  • boiling water
  • boiling water
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil

Equipment

jardigital pressure cannerimmersion blender

Tips

  • Rinse dried chickpeas but do not soak overnight. If you soak them, add more to the jar as they won't expand as much.
  • Leave an inch of headspace in the jar after adding boiling water.
  • Before adding oil, you might want to dump some liquid out of the jar depending on how much liquid the beans absorbed.
  • For rebel water bath canning, the time is 3 hours.